Carla Pereira
发表
L. Barros,
I. Ferreira,
D. Tavares,
2020,
Food research international.
P. P. Gallego,
M. I. Dias,
L. Barros,
2021,
Industrial Crops and Products.
I. Ferreira,
L. Achour,
Adnen Kacem,
2020,
Journal of Food Composition and Analysis.
J. Simal-Gándara,
M. Prieto,
L. Barros,
2021,
Chemosensors.
J. Vaz,
L. Barros,
I. Ferreira,
2019,
Food chemistry.
L. Barros,
I. Ferreira,
Carla Pereira,
2014,
Food Analytical Methods.
L. Barros,
I. Ferreira,
R. Calhelha,
2014
.
T. Pires,
L. Barros,
I. Ferreira,
2020,
Food & function.
Ana Maria Carvalho,
C. Santos-Buelga,
L. Barros,
2015,
Food & function.
Gabriela F Silva,
Rui M. V. Abreu,
L. Barros,
2020,
Applied Sciences.
Ana Maria Carvalho,
L. Barros,
I. Ferreira,
2011
.
Rui M. V. Abreu,
L. Barros,
I. Ferreira,
2019,
Industrial Crops and Products.
L. Barros,
I. Ferreira,
Carla Pereira,
2013,
Food Analytical Methods.
M. I. Dias,
L. Barros,
J. Barreira,
2019,
Antioxidants.
L. Barros,
I. Ferreira,
Carla Pereira,
2017,
Current pharmaceutical design.
Rui M. V. Abreu,
C. Santos-Buelga,
L. Barros,
2016,
Food & function.
Ana Maria Carvalho,
M. I. Dias,
L. Barros,
2020,
Molecules.
M. Prieto,
L. Barros,
I. Ferreira,
2020,
Molecules.
F. Di Gioia,
M. I. Dias,
L. Barros,
2020,
Antioxidants.
C. Santos-Buelga,
L. Barros,
I. Ferreira,
2020,
Food & function.
Rui M. V. Abreu,
L. Barros,
I. Ferreira,
2020,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
M. I. Dias,
L. Barros,
I. Ferreira,
2020,
Antioxidants.
T. Pires,
L. Barros,
I. Ferreira,
2019,
Industrial Crops and Products.
Ana Maria Carvalho,
L. Barros,
I. Ferreira,
2013,
Food Analytical Methods.
M. I. Dias,
L. Barros,
I. Ferreira,
2021,
Food & function.
Amilcar L. Antonio,
I. Ferreira,
J. Pinela,
2016
.
L. Barros,
I. Ferreira,
Carla Pereira,
2021,
Antioxidants.
L. Barros,
J. Barreira,
Carla Pereira,
2020,
Food chemistry.
M. I. Dias,
L. Barros,
I. Ferreira,
2020,
Molecules.
Sofia G. Plexida,
M. I. Dias,
L. Barros,
2019,
Molecules.
L. Barros,
I. Ferreira,
N. Tzortzakis,
2019,
Journal of Cleaner Production.
L. Barros,
R. Calhelha,
M. Alves,
2019,
Molecules.
L. Barros,
I. Ferreira,
A. V. Machado,
2022,
Food Frontiers.
L. Barros,
I. Ferreira,
R. Calhelha,
2014
.
J. Simal-Gándara,
M. Prieto,
P. García-Oliveira,
2022,
Molecules.
M. I. Dias,
L. Barros,
I. Ferreira,
2021,
Molecules.
M. I. Dias,
L. Barros,
M. Soković,
2022,
Antioxidants.
M. I. Dias,
L. Barros,
I. Ferreira,
2021,
Agronomy.
M. I. Dias,
L. Barros,
I. Ferreira,
2021,
Antioxidants.
Rui M. V. Abreu,
T. Pires,
M. I. Dias,
2019,
Food research international.
Sofia G. Plexida,
M. I. Dias,
L. Barros,
2020,
Sustainability.
L. Barros,
I. Ferreira,
S. Petropoulos,
2017,
Food & function.
Carla Pereira,
2016
.
C. Santos-Buelga,
L. Barros,
I. Ferreira,
2016,
Food & function.
L. Barros,
I. Ferreira,
R. Calhelha,
2013
.
L. Barros,
I. Ferreira,
Â. Fernandes,
2020
.
L. Barros,
I. Ferreira,
Carla Pereira,
2018,
Food chemistry.
K. Bacharı,
T. Pires,
M. I. Dias,
2022,
Molecules.
M. Coimbra,
Cláudia P. Passos,
F. Nunes,
2022,
Foods.
M. I. Dias,
L. Barros,
I. Ferreira,
2021,
Foods.
J. Vaz,
L. Barros,
I. Ferreira,
2018,
Industrial Crops and Products.
Rui M. V. Abreu,
L. Barros,
I. Ferreira,
2022,
Journal of agricultural and food chemistry.
Rui M. V. Abreu,
L. Barros,
I. Ferreira,
2019,
Food chemistry.
L. Barros,
I. Ferreira,
C. Ceccanti,
2022,
Food chemistry.
Rui M. V. Abreu,
L. Barros,
I. Ferreira,
2019,
Food chemistry.
L. Barros,
Â. Fernandes,
A. Vivar-Quintana,
2023,
Food chemistry.
C. Santos-Buelga,
L. Barros,
I. Ferreira,
2016,
Food & function.
L. Barros,
I. Ferreira,
N. Tzortzakis,
2018,
Front. Plant Sci..
L. Barros,
I. Ferreira,
Carla Pereira,
2016,
Journal of the science of food and agriculture.
N. Danalatos,
L. Barros,
I. Ferreira,
2017,
Food chemistry.
Carla Pereira,
Lillian Barros,
Celestino Santos-Buelga,
2016,
Food & function.
L. Barros,
J. Barreira,
I. Ferreira,
2019,
Journal of Functional Foods.
M. I. Dias,
L. Barros,
I. Ferreira,
2021,
Molecules.
Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties.
Ana Maria Carvalho,
L. Barros,
I. Ferreira,
2019,
Food & function.
L. Barros,
J. Barreira,
I. Ferreira,
2014,
Food & function.
M. Prieto,
L. Barros,
Carla Pereira,
2023,
Molecules.
M. I. Dias,
L. Barros,
I. Ferreira,
2021,
International journal of environmental research and public health.
M. I. Dias,
L. Barros,
I. Ferreira,
2022,
Industrial Crops and Products.
M. I. Dias,
L. Barros,
M. Soković,
2023,
Food research international.
Ú. Gonzales-Barrón,
V. Cadavez,
L. Barros,
2020,
Foods.
M. I. Dias,
L. Barros,
Â. Fernandes,
2022,
Pharmaceuticals.
M. Prieto,
L. Barros,
I. Ferreira,
2019,
Molecules.
O. H. Gonçalves,
L. Barros,
I. Ferreira,
2021,
LWT.
M. Prieto,
L. Barros,
I. Ferreira,
2018,
Food research international.
Filipa S. Reis,
L. Barros,
L. Achour,
2021,
Food chemistry.
Filipa S. Reis,
T. Pires,
L. Barros,
2023,
Separations.
M. I. Dias,
L. Barros,
J. Barreira,
2021,
Plants.
C. Santos-Buelga,
L. Barros,
I. Ferreira,
2015
.
Ana Maria Carvalho,
T. Pires,
M. I. Dias,
2021,
Molecules.
M. I. Dias,
L. Barros,
I. Ferreira,
2021,
Agronomy.
L. Barros,
J. Barreira,
I. Ferreira,
2015,
Food & function.
T. Pires,
M. I. Dias,
L. Barros,
2021,
Agronomy.
T. Pires,
M. I. Dias,
L. Barros,
2023,
Molecules.
L. Barros,
Y. Rouphael,
S. Petropoulos,
2022,
Horticulturae.
L. Barros,
I. Ferreira,
Carla Pereira,
2013,
International journal of food sciences and nutrition.
Rui M. V. Abreu,
L. Barros,
Carla Pereira,
2023,
Foods.
L. Barros,
Â. Fernandes,
D. Zied,
2022,
Journal of fungi.
M. I. Dias,
L. Barros,
J. Pinela,
2023,
Food Bioscience.
Rui M. V. Abreu,
L. Barros,
I. Ferreira,
2019,
Journal of Functional Foods.
L. Cardozo-Filho,
L. Barros,
T. C. Pimentel,
2023,
Journal of CO2 Utilization.
L. Barros,
V. Kaplum,
C. Sayer,
2023,
Food Research International.
M. I. Dias,
L. Barros,
I. Ferreira,
2020,
Molecules.
M. Prieto,
M. I. Dias,
L. Barros,
2022,
Food Chemistry Advances.
N. Polyzos,
S. Petropoulos,
M. Soković,
2023,
Horticulturae.
O. H. Gonçalves,
L. Barros,
F. Leimann,
2021,
International journal of food microbiology.
C. Santos-Buelga,
L. Barros,
R. Calhelha,
2016,
Food & function.
C. Santos-Buelga,
L. Barros,
Carla Pereira,
2016,
Food & function.
L. Barros,
Carla Pereira,
I. Ferreira,
2015,
Plant Foods for Human Nutrition.
T. Pires,
O. Pavli,
R. Calhelha,
2023,
Horticulturae.