Diana Pinto
发表
C. Delerue-Matos,
Diana Pinto,
Francisca Rodrigues,
2020,
Food research international.
C. Delerue-Matos,
M. L. Cádiz-Gurrea,
Diana Pinto,
2021
.
C. Delerue-Matos,
P. Costa,
M. Moreira,
2022,
Antioxidants.
B. Sarmento,
R. Santos,
M. Bruschi,
2018,
Food research international.
M. Bruschi,
M. Oliveira,
R. S. Dos Santos,
2018,
Food & function.
S. Sut,
S. Dall’Acqua,
M. Oliveira,
2018,
Food research international.
C. Delerue-Matos,
S. Dall’Acqua,
M. Salazar,
2021,
Sustainable Chemistry and Pharmacy.
C. Delerue-Matos,
C. Grosso,
M. Moreira,
2021,
Applied Sciences.
C. Delerue-Matos,
I. Fernandes,
V. Freitas,
2021,
Molecules.
C. Delerue-Matos,
A. Vallverdú-Queralt,
Diana Pinto,
2021
.
A. Segura‐Carretero,
C. Delerue-Matos,
F. Leyva-Jiménez,
2020
.
C. Delerue-Matos,
C. Freire,
E. Vieira,
2020,
Food chemistry.
C. Delerue-Matos,
C. Freire,
S. Sut,
2020,
Antioxidants.
C. Delerue-Matos,
S. Sut,
S. Dall’Acqua,
2021,
Chemistry & biodiversity.
A. F. Vinha,
M. Oliveira,
F. Rodrigues,
2018,
Food chemistry.
C. Delerue-Matos,
M. L. Cádiz-Gurrea,
Diana Pinto,
2021,
Antioxidants.
C. Delerue-Matos,
C. Freire,
P. Costa,
2020,
Foods.
C. Delerue-Matos,
C. Freire,
P. Costa,
2020
.
I. Fernandes,
M. Oliveira,
H. Costa,
2019,
Food chemistry.
S. Sut,
S. Dall’Acqua,
M. Oliveira,
2019,
Food & function.
M. A. Nunes,
A. Oliveira,
S. Sut,
2018,
Food research international.
M. Oliveira,
F. Rodrigues,
F. Pimentel,
2017,
Food & function.
M. Oliveira,
R. C. Alves,
F. Rodrigues,
2017,
Molecules.
C. Delerue-Matos,
A. Vallverdú-Queralt,
M. L. Cádiz-Gurrea,
2021,
Food research international.
C. Delerue-Matos,
P. Costa,
Diana Pinto,
2021,
Cosmetics.
F. Rodrigues,
Diana Pinto,
N. Braga,
2017
.
C. Delerue-Matos,
M. Saavedra,
P. Costa,
2021
.
M. Bruschi,
R. S. Dos Santos,
P. Costa,
2020,
Pharmaceutical development and technology.
A. Vallverdú-Queralt,
C. Delerue-Matos,
E. Vieira,
2023,
Foods.
A. Saba,
C. Manera,
M. Macchia,
2021,
Journal of Food Composition and Analysis.
C. Delerue-Matos,
A. S. Carretero,
Diana Pinto,
2019,
Nutraceuticals and Natural Product Pharmaceuticals.
C. Delerue-Matos,
A. Vallverdú-Queralt,
A. López-Yerena,
2022,
Food chemistry.
C. Delerue-Matos,
J. Švarc-Gajić,
R. Ferraz,
2022,
International journal of molecular sciences.
C. Delerue-Matos,
J. Švarc-Gajić,
P. Costa,
2020,
Molecules.
A. Saba,
Andrea Bertolini,
S. Bertini,
2023,
Molecules.
A. Vallverdú-Queralt,
C. Delerue-Matos,
Julián Lozano-Castellón,
2023,
Separations.