J. Ryu

Quality Characteristics of Baechu-Kimchi Salted at High Salt Concentration for a Short Time

Sang-Il Lee, Young-Bae Chung, J. Ryu, 2014 .

A Study on Foreigner Preferences and Sensory Characteristics of Kimchi Fermented for Different Periods

J. Ryu, Sang-il Lee, Eun-Hee Jung, 2012 .

Author Correction: GWAS and meta-analysis identifies 49 genetic variants underlying critical COVID-19

Matthew A. Wiles, Ellen C. Smith, Jack D. Sanders, 2023, Nature.

GWAS and meta-analysis identifies 49 genetic variants underlying critical COVID-19

Matthew A. Wiles, Ellen C. Smith, Jack D. Sanders, 2023, Nature.

Antioxidant potential of ethanol extract of Brassica rapa L. root

Dong Chung Kim, J. Ryu, M. In, 2012 .