A. Marquez

Adipose tissue inflammation and metabolic syndrome. The proactive role of probiotics

P. Gauffin-Cano, Sebastián Torres, Emanuel Fabersani, 2018, European Journal of Nutrition.

Probiotics and postbiotics: focus on metabolic syndrome

M. Russo, P. Gauffin-Cano, R. Medina, 2022, Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress.

Microencapsulated feruloyl esterase-producing lactobacilli ameliorate lipid profile and glycaemia in high fat diet-induced obese mice.

A. López‐Malo, A. Santacruz, M. Russo, 2019, Beneficial microbes.

Characterization of autochthonous lactobacilli from goat dairy products with probiotic potential for metabolic diseases

M. Russo, P. Gauffin-Cano, R. Medina, 2022, Heliyon.

Modulation of intestinal microbiota and immunometabolic parameters by caloric restriction and lactic acid bacteria.

M. Russo, P. Gauffin-Cano, R. Medina, 2019, Food research international.

Oral administration of Lactobacillus fermentum CRL1446 improves biomarkers of metabolic syndrome in mice fed a high-fat diet supplemented with wheat bran.

E. Hebert, M. Russo, M. C. Abeijón-Mukdsi, 2020, Food & function.

Corn Stover Silage Inoculated with Ferulic Acid Esterase Producing L. johnsonii, L. plantarum, L. fermentum, and L. brevis Strains: Fermentative and Nutritional Parameters

P. Gauffin-Cano, R. Medina, A. Marquez, 2023, Fermentation.

Lactic Acid Bacteria Strains Differently Modulate Gut Microbiota and Metabolic and Immunological Parameters in High-Fat Diet-Fed Mice

E. Puglisi, S. Torres, C. Fontana, 2021, Frontiers in Nutrition.