F. van der Haar

发表

A STRATIFIED CROSS-SECTIONAL CLUSTER MODEL SURVEY OF IODINE NUTRITION IN ARMENIA AFTER A DECADE OF UNIVERSAL SALT IODIZATION.

J. Bilezikian, L. Braverman, Xue-mei He, 2019, Endocrine practice : official journal of the American College of Endocrinology and the American Association of Clinical Endocrinologists.

New Statistical Approach to Apportion Dietary Sources of Iodine Intake: Findings from Kenya, Senegal and India

C. Pandav, K. Yadav, J. Mwai, 2018, Nutrients.

Constituent analysis of iodine intake in Armenia

J. Bilezikian, L. Braverman, Xue-mei He, 2018, Public Health Nutrition.

Standardization of serum cholesterol assays by use of serum calibrators and direct addition of Liebermann-Burchard reagent.

D. Kromhout, M. Katan, F. Schouten, 1982, Clinical chemistry.

Co-occurrence of nutrition problems in Honduran children.

R. Martorell, M. Haber, A. Stein, 2000, The Journal of nutrition.

Progress in Salt Iodization and Improved Iodine Nutrition in China, 1995–99

Jinkou Zhao, F. van der Haar, 2004, Food and nutrition bulletin.

The Use and Interpretation of Sodium Concentrations in Casual (Spot) Urine Collections for Population Surveillance and Partitioning of Dietary Iodine Intake Sources

F. van der Haar, Joel Conkle, 2016, Nutrients.

Coronary heart disease risk factors in Dutch schoolchildren--results of a pilot-study.

D. Kromhout, F. van der Haar, J. Hautvast, 1977, Preventive medicine.

Goiter and other iodine deficiency disorders: a systematic review of epidemiological studies to deconstruct the complex web.

F. van der Haar, 2007, Archives of medical research.

Universal Salt Iodization in the Central and Eastern Europe, Commonwealth of Independent States (CEE/CIS) Region during the Decade 2000–09: Experiences, Achievements, and Lessons Learned

G. Gerasimov, A. Timmer, V. Tyler, 2011, Food and nutrition bulletin.

Effect of intestinal parasite treatment on the efficacy of oral iodized oil for correcting iodine deficiency in schoolchildren.

J. Hautvast, C. West, F. van der Haar, 1997, The American journal of clinical nutrition.

Dietary Intake and Nutritional Status of Young Children in Families Practicing Mixed Home Gardening in Northeast Thailand

F. van der Haar, S. Sinawat, S. Schipani, 2002, Food and nutrition bulletin.

Performance of rapid test kits to assess household coverage of iodized salt

J. Gorstein, A. Timmer, F. van der Haar, 2016, Public Health Nutrition.

Goitre in Ethiopia

C. West, F. van der Haar, Z. Wolde-Gebriel, 1993, British Journal of Nutrition.

Iodine Deficiency: Consequences and Progress toward Elimination

G. Maberly, F. van der Haar, D. Haxton, 2003 .

An assessment of progress toward universal salt iodization in Rajasthan, India, using iodine nutrition indicators in school-aged children and pregnant women from the same households.

C. Pandav, W. Schultink, E. Ategbo, 2008, Asia Pacific journal of clinical nutrition.

Risk factors for vitamin A deficiency among preschool aged children in Pohnpei, Federated States of Micronesia.

K. Sullivan, F. van der Haar, S. Auerbach, 2004, Journal of tropical pediatrics.

The current salt iodization strategy in Kyrgyzstan ensures sufficient iodine nutrition among school-age children but not pregnant women

F. van der Haar, S. Mamutova, R. Sultanalieva, 2009, Public Health Nutrition.

Endemic goiter associated with high iodine intake.

K. Sullivan, G. Maberly, F. van der Haar, 2000, American journal of public health.

A critical appraisal of goiter assessment and the ratio of urinary iodine to creatinine for evaluating iodine status.

J. Hautvast, C. West, F. van der Haar, 1994, The American journal of clinical nutrition.

Efficacy of oral iodised oil is associated with anthropometric status in severely iodine-deficient schoolchildren in rural Malawi.

J. Hautvast, C. West, F. van der Haar, 2000, The British journal of nutrition.

New model for describing urinary iodine excretion: its use for comparing different oral preparations of iodized oil.

J. Hautvast, C. West, F. van der Haar, 1995, The American journal of clinical nutrition.

Virtual Elimination of Iodine-Deficiency Disorders Achieved in Nine Counties of Jiangsu Province, China

Jinkou Zhao, X. Huan, F. van der Haar, 1998 .

Estimation of the Prevalence of Inadequate and Excessive Iodine Intakes in School-Age Children from the Adjusted Distribution of Urinary Iodine Concentrations from Population Surveys.

A. Carriquiry, M. Zimmermann, M. Al-Thani, 2016, The Journal of nutrition.

Methods for the estimation of high density cholesterol, comparison between two laboratories.

F. van der Haar, C. V. van Gent, H. A. van der Voort, 1978, Clinica chimica acta; international journal of clinical chemistry.

Iodine Intake through Processed Food: Case Studies from Egypt, Indonesia, the Philippines, the Russian Federation and Ukraine, 2010–2015

Greg S Garrett, G. Gerasimov, F. van der Haar, 2017, Nutrients.

Iodine Deficiency: Consequences and Progress toward Elimination

G. Maberly, F. van der Haar, D. Haxton, 2003, Food and nutrition bulletin.

The challenge of the global elimination of iodine deficiency disorders.

F. van der Haar, 1997, European journal of clinical nutrition.

Monitoring and evaluation in flour fortification programs: design and implementation considerations.

Juan Pablo Pena-Rosas, Ibrahim Parvanta, Frits Van Der Haar, 2008, Nutrition reviews.

Estimation of the Prevalence of Inadequate and Excessive Iodine Intakes in School-Age Children from the Adjusted Distribution of Urinary Iodine Concentrations from Population Surveys.

A. Carriquiry, M. Zimmermann, P. Winichagoon, 2016, The Journal of nutrition.