B. Quéméner

发表

Variability of cell wall polysaccharides composition and hemicellulose enzymatic profile in an apple progeny.

M. Lahaye, F. Laurens, D. Gálvez-López, 2011, International journal of biological macromolecules.

Sugar determination in ulvans by a chemical-enzymatic method coupled to high performance anion exchange chromatography

M. Lahaye, C. Bobin-Dubigeon, B. Quéméner, 1997, Journal of Applied Phycology.

Purification and characterisation of two exo-polygalacturonases from Aspergillus niger able to degrade xylogalacturonan and acetylated homogalacturonan.

E. Bonnin, J. Thibault, T. Sakamoto, 2002, Biochimica et biophysica acta.

Assessment of methanolysis for the determination of sugars in pectins

J. Thibault, B. Quéméner, 1990 .

Fast data preprocessing for chromatographic fingerprints of tomato cell wall polysaccharides using chemometric methods.

Dominique Bertrand, Marc Lahaye, Mathilde Causse, 2007, Journal of chromatography. A.

Remodeling of pectin and hemicelluloses in tomato pericarp during fruit growth.

M. Devaux, B. Bouchet, M. Lahaye, 2017, Plant science : an international journal of experimental plant biology.

Novel and diverse fine structures in LiCl-DMSO extracted apple hemicelluloses.

J. Vigouroux, E. Bonnin, M. Lahaye, 2014, Carbohydrate polymers.

Fractionation and structural characterization of LiCl-DMSO soluble hemicelluloses from tomato.

J. Vigouroux, M. Lahaye, B. Quéméner, 2013, Carbohydrate polymers.

Hemicellulose fine structure is affected differently during ripening of tomato lines with contrasted texture.

M. Causse, M. Lahaye, G. Seymour, 2012, International journal of biological macromolecules.

GDP-D-mannose 3,5-epimerase (GME) plays a key role at the intersection of ascorbate and non-cellulosic cell-wall biosynthesis in tomato.

A. Fernie, B. Bouchet, A. Nunes‐Nesi, 2009, The Plant journal : for cell and molecular biology.

Structural characterization by both positive and negative electrospray ion trap mass spectrometry of oligogalacturonates purified by high-performance anion-exchange chromatography.

L. Debrauwer, B. Quéméner, Cédric Désiré, 2003, Journal of chromatography. A.

Structural Characterisation by Both Positive- and Negative-Ion Electrospray Mass Spectrometry of Partially Methyl-Esterified Oligogalacturonides Purified by Semi-Preparative High-Performance Anion-Exchange Chromatography

M. Lahaye, L. Negroni, L. Debrauwer, 2003, European journal of mass spectrometry.

Mass spectrometry for pectin structure analysis.

P. Lerouge, M. Ralet, B. Quéméner, 2009, Carbohydrate research.

Brachypodium distachyon grain: characterization of endosperm cell walls.

B. Bouchet, C. Larré, F. Guillon, 2011, Journal of experimental botany.

Non-cellulosic polysaccharide distribution during G-layer formation in poplar tension wood fibers: abundance of rhamnogalacturonan I and arabinogalactan proteins but no evidence of xyloglucan

A. Déjardin, J. Leplé, G. Pilate, 2017, Planta.

Assessment of methanolysis for the determination of composite sugars of gelling carrageenans and agarose by HPLC.

M. Lahaye, B. Quéméner, F. Métro, 1995, Carbohydrate research.

Comparative analysis of sulfated galactans from red algae by reductive hydrolysis and mild methanolysis coupled to two different HPLC techniques

M. Lahaye, B. Quéméner, 1998, Journal of Applied Phycology.

Negative electrospray ionization mass spectrometry: a method for sequencing and determining linkage position in oligosaccharides from branched hemicelluloses.

J. Vigouroux, J. Tabet, M. Lahaye, 2015, Journal of mass spectrometry : JMS.

Structural characterization of underivatized arabino-xylo-oligosaccharides by negative-ion electrospray mass spectrometry.

L. Saulnier, B. Quéméner, J. Ordaz-Ortíz, 2006, Carbohydrate research.

Resolution of the structural isomers of partially methylesterified oligogalacturonides by polysaccharide analysis using carbohydrate gel electrophoresis.

Elaine Stephens, F. Goubet, P. Dupree, 2006, Glycobiology.

Sugar beet (Beta vulgaris) pectins are covalently cross-linked through diferulic bridges in the cell wall.

J. Thibault, M. Ralet, G. André-Leroux, 2005, Phytochemistry.

Evidence for linkage position determination in known feruloylated mono- and disaccharides using electrospray ion trap mass spectrometry.

M. Ralet, B. Quéméner, 2004, Journal of mass spectrometry : JMS.

Isolation of diferulic bridges ester-linked to arabinan in sugar beet cell walls.

J. Thibault, M. Ralet, B. Quéméner, 2004, Carbohydrate research.

Isolation from Sugar Beet Cell Walls of Arabinan Oligosaccharides Esterified by Two Ferulic Acid Monomers1

C. Lapierre, B. Pollet, J. Thibault, 2004, Plant Physiology.

Assignment of acetyl groups to O-2 and/or O-3 of pectic oligogalacturonides using negative electrospray ionization ion trap mass spectrometry.

E. Bonnin, J. Thibault, M. Ralet, 2003, Journal of mass spectrometry : JMS.

Cell wall polysaccharide chemistry of peach genotypes with contrasted textures and other fruit traits.

P. Arús, M. Lahaye, E. Dirlewanger, 2012, Journal of agricultural and food chemistry.

Studies on the simultaneous determination of acidic and neutral sugars of plant cell wall materials by HPLC of their methyl glycosides after combined methanolysis and enzymic prehydrolysis

J. Thibault, M. Lahaye, B. Quéméner, 1993 .

Improvements in the methanolysis of pectins by enzymic prehydrolysis

J. Thibault, B. Quéméner, M. Crépeau, 1989 .

Histological and cell wall polysaccharide chemical variability among apricot varieties

M. Devaux, M. Lahaye, J. Audergon, 2014 .

A Brief and Informationally Rich Naming System for Oligosaccharide Motifs of Heteroxylans Found in Plant Cell Walls

J. Delcour, C. Courtin, G. Fincher, 2009 .

Exploring architecture of xyloglucan cellulose nanocrystal complexes through enzyme susceptibility at different adsorption regimes.

B. Bouchet, E. Bonnin, B. Cathala, 2015, Biomacromolecules.

Mapping sugar beet pectin acetylation pattern.

P. Hellín, E. Bonnin, J. Thibault, 2005, Phytochemistry.

Assessment of methanolysis for the determination of composite sugars of gelling carrageenans and agarose by HPLC.

M. Lahaye, B. Quéméner, F. Métro, 1995, Carbohydrate research.

Determination of the degrees of methylation and acetylation of pectins using a C18 column and internal standards

Jean-François Thibault, J. Thibault, M. Ralet, 2002 .

Tomato GDSL1 Is Required for Cutin Deposition in the Fruit Cuticle[C][W]

B. Bakan, D. Marion, V. Germain, 2012, Plant Cell.

Structural studies of the mix-linked β-(1→3)/β-(1→4)-d-xylans from the cell wall of Palmaria palmata (Rhodophyta)

M. Lahaye, J. Fleurence, B. Quéméner, 2003 .

Pachymatismin: A novel cytotoxic factor from the tmarine sponge (Pachymatisma johnstonii)

P. Pondaven, C. Roussakis, M. Zidane, 1996 .

EFFECTS OF XYLANASE AND BETA-GLUCANASE ADDITION ON PERFORMANCE, NUTRIENT DIGESTIBILITY AND PHYSICO CHEMICAL CONDITIONS IN THE SMALL INTESTINE CONTENTS AND CAECAL MICROFLORA OF BROILER CHICKENS FED A WHEAT AND BARLEY BASED DIET

S. Mallet, L. Saulnier, M. Larbier, 2002 .

Application of High Performance Anion Exchange Chromatography to the Study of Carbohydrate Changes in Barley During Malting

D. Bertrand, B. Quéméner, P. Boivin, 2000 .

Effect of a solid‐state fermentation using Rhizopus oligosporus sp.T‐3 on elimination of antinutritional substances and modification of biochemical constituents of defatted rapeseed meal

J. Nicolas, B. Quéméner, H. Bau, 1994 .

Ciceritol, a pinitol digalactoside form seeds of chickpea, lentil and white lupin

J. Brillouet, B. Quéméner, 1983 .

Innovative enzymatic approach to resolve homogalacturonans based on their methylesterification pattern.

E. Bonnin, M. Ralet, D. Ropartz, 2012, Biomacromolecules.

Chemical composition and 13C NMR spectroscopic characterisation of ulvans from Ulva (Ulvales, Chlorophyta)

P. Dion, M. Lahaye, B. Quéméner, 1999, Journal of Applied Phycology.

Xylanase, beta-glucanase, and other side enzymatic activities have greater effects on the viscosity of several feedstuffs than xylanase and beta-glucanase used alone or in combination.

L. Saulnier, M. Larbier, B. Quéméner, 2002, Journal of agricultural and food chemistry.

Solid‐state fermentation of Lathyrus sativus seeds using Aspergillus oryzae and Rhizopus oligosporus sp T‐3 to eliminate the neurotoxin β‐ODAP without loss of nutritional value

J. Khan, B. Quéméner, J. Khan, 1995 .

Improvements in the high-pressure liquid chromatographic determination of amino sugars and .alpha.-galactosides in faba bean, lupine, and pea

B. Quéméner, 1988 .

Improved colloidal stability of bacterial cellulose nanocrystal suspensions for the elaboration of spin-coated cellulose-based model surfaces.

H. Bizot, B. Cathala, N. Delorme, 2010, Biomacromolecules.

Algal oligosaccharides as functional foods: in vitro study of their cellular and fermentative effects

H. Blottière, C. Cherbut, M. Lahaye, 1999 .

Annual variation in composition andin vitro anti-HIV-1 activity of the sulfated glucuronogalactan fromSchizymenia dubyi (Rhodophyta, Gigartinales)

J. Chermann, M. Rimbert, M. Lahaye, 1996, Journal of Applied Phycology.

Chemical structure analysis of water-soluble sulfated polysaccharide fromSchizymenia dubyi (Rhodophyta, Gigartinales)

M. Lahaye, J. Kornprobst, N. Bourgougnon, 1996, Journal of Applied Phycology.

Induced mutations in tomato SlExp1 alter cell wall metabolism and delay fruit softening.

J. Vigouroux, F. Cellini, M. Lahaye, 2016, Plant science : an international journal of experimental plant biology.

Quantitative analysis of hydrocolloids in food systems by methanolysis coupled to reverse HPLC. Part 1. Gelling carrageenans

Bernard Quemener, C Marot, L Mouillet, 2000 .

Characterization of the polysaccharides from aLactobacillus brevis and from sugary kefir grains

J. Brillouet, B. Quéméner, M. Pidoux, 1988, Biotechnology Letters.

Measurement of carrageenans in food : challenges, progress, and trends in analysis

M. Roberts, Bernard Quemener, Matthew A. Roberts, 1999 .

Integration of inulin determination in the AOAC method for measurement of total dietary fibre.

J. Thibault, P. Coussement, B. Quéméner, 1997, International journal of biological macromolecules.

Determination of Inulin and Oligofructose in Food Products, and Integration in the AOAC Method for Measurement of Total Dietary Fibre

J. Thibault, P. Coussement, B. Quéméner, 1994 .

Enzymatic mapping of arabinoxylan structure.

L. Saulnier, B. Quéméner, 2009 .

Non-cellulosic polysaccharide distribution during G-layer formation in poplar tension wood fibers: abundance of rhamnogalacturonan I and arabinogalactan proteins but no evidence of xyloglucan

A. Déjardin, J. Leplé, G. Pilate, 2017, Planta.

Chemical characterisation and gelling properties of cell wall polysaccharides from species of Ulva (Ulvales, Chlorophyta)

M. Lahaye, B. Ray, B. Quéméner, 1996, Hydrobiologia.

Quantitative analysis of hydrocolloids in food systems by methanolysis coupled to reverse HPLC. Part 2. Pectins, alginates and xanthan

B. Quéméner, C. Marot, J. Diris, 2000 .

Fructans in foods and food products, ion-exchange chromatographic method : Collaborative study

B. W. Li, D. de Wit, P. Balis, 1997 .

Cell walls as determinant of apple texture quality: Evolution of hemicellulose with fruit development and ripening

B. Quéméner, Marc Lahaye, Mandy Malick, 2023 .