F. C. Michel

A framework for developing research protocols for evaluation of microbial hazards and controls during production that pertain to the application of untreated soil amendments of animal origin on land used to grow produce that may be consumed raw.

E. Berry, L. Harris, P. Millner, 2013, Journal of food protection.

Changes in diversity of cultured bacteria resistant to erythromycin and tetracycline in swine manure during simulated composting and lagoon storage

S. Grewal, Lingling Wang, Z. Yu, 2015, Letters in applied microbiology.

Degradation of lignin and decolorization of paper mill bleach plant effluent (BPE) by marine fungi

C. Raghukumar, D. Chandramohan, F. C. Michel, 2004, Biotechnology Letters.

Effect of Single and Combined Herbicides in Compost on Growth of Sensitive Crops: Green Bean, Cucumber, and Tomato

J. Gan, R. Chang, F. C. Michel, 2017 .