J. Melcion

发表

Visual and tactile cues perceived by chickens.

D. Bertrand, J. Faure, M. Picard, 2002 .

Evaluation of protein and starch digestibility and energy value of pelleted or unpelleted pea seeds from winter or spring cultivars in adult and young chickens

E. Beaufils, J. Melcion, B. Carré, 1991 .

Testing procedure of pelletability of ingredients and compound feeds

J. Laskowski, F. De Monredon, S. Skonecki, 1994 .

Process technology and antinutritional factors: principles, adequacy and process optimization.

A.F.B. van der Poel, J. P. Melcion, A. Poel, 1993 .

Feed particle distribution: measurement techniques and applications.

J. Melcion, 2000 .

Cereal grains' resistance analysis in the aspect of energy utilisation in the process of disintegration

J. Laskowski, J. Melcion, G. Lysiak, 1998 .

Feed particles: what chickens see and touch!

C. L. Fur, M. Picard, J. Melcion, 2000 .