A. Chagneau

发表

Effects of various energy and protein levels during sequential feeding on feed preferences in meat-type chickens.

C. Leterrier, P. Lescoat, I. Bouvarel, 2008, Animal : an international journal of animal bioscience.

Comparative responses of genetically lean and fat chickens to lysine, arginine and non-essential amino acid supply. II. Plasma amino acid responses.

B. Leclercq, T. Cochard, G. Pesti, 1994, British poultry science.

Relative responses of protein turnover in three different skeletal muscles to dietary lysine deficiency in chicks.

S. Tesseraud, N. Maaa, A. Chagneau, 1996, British poultry science.

Muscle protein turnover during early development in chickens divergently selected for growth rate.

S. Tesseraud, J. Grizard, A. Chagneau, 2000, Poultry science.

Response of chick lines selected on carcass quality to dietary lysine supply: live performance and muscle development.

E. Le Bihan-Duval, S. Tesseraud, J. Michel, 1999, Poultry science.

Effect of particle size of pea (Pisum sativum L) flours on the digestion of their proteins in the digestive tract of broilers

J. Gueguen, J. Melcion, A. Chagneau, 1997 .

Analysis of variability in nutrient digestibilities in broiler chickens

A. Chagneau, B. Carré, S. Maisonnier, 2001, British poultry science.

Identification of Resistant Pea (Pisum sativum L.) Proteins in the Digestive Tract of Chickens

J. Gueguen, L. Quillien, A. Chagneau, 1997 .

Effect of age and sex on true digestibility of amino acids of rapeseed and soybean meals in growing broilers.

M. Larbier, A. Chagneau, Zuprizal, 1992, Poultry science.

Sequential feeding with variations in energy and protein levels improves gait score in meat-type chickens.

C. Berri, E. Baéza, C. Leterrier, 2008, Animal : an international journal of animal bioscience.

Contribution of oligosaccharide and polysaccharide digestion, and excreta losses of lactic acid and short chain fatty acids, to dietary metabolisable energy values in broiler chickens and adult cockerels.

A. Chagneau, B. Carré, J. Gómez, 1995, British poultry science.

Influence of ambient temperature on true digestibility of protein and amino acids of rapeseed and soybean meals in broilers.

P. Geraert, M. Larbier, A. Chagneau, 1993, Poultry science.

Chronic heat exposure alters protein turnover of three different skeletal muscles in finishing broiler chickens fed 20 or 25% protein diets.

S. Tesseraud, S. Temim, A. Chagneau, 2000, The Journal of nutrition.

Effects of the naked neck (Na) gene on the sulfur-containing amino acid requirements of broilers.

B. Leclercq, T. Cochard, G. Pesti, 1996, Poultry science.

Early visual experience of food does not appear to reduce subsequent feed neophobia in turkeys.

C. Leterrier, P. Lescoat, I. Bouvarel, 2011, Poultry science.

Comparative responses of genetically lean and fat chickens to lysine, arginine and non-essential amino acid supply. I. Growth and body composition.

J. Khoury, B. Leclercq, T. Cochard, 1994, British poultry science.

Experience with a variety of feed colours reduces feed neophobia in the turkey

C. Leterrier, D. Bastianelli, A. Bertin, 2011 .

Feeding behaviour in turkeys during feed change-over.

P. Lescoat, I. Bouvarel, A. Chagneau, 2011 .

Feeding behaviour in turkeys with a change-over from crumbs to pellets

C. Leterrier, P. Lescoat, I. Bouvarel, 2010 .

Does the colour of the feed influence the choice of the turkey?

M. Picard, M. Lessire, I. Bouvarel, 2003, British Poultry Science.

Increased responsiveness to dietary lysine deficiency of pectoralis major muscle protein turnover in broilers selected on breast development.

E. Le Bihan-Duval, S. Tesseraud, S. Temim, 2001, Journal of animal science.

Short-term number of pecks and feed intake levels: a link with the physical characteristics of feed in four-week-old turkeys.

M. Picard, P. Lescoat, M. Lessire, 2006, Poultry science.

Effect of heat drying temperature on the nutritive value of corn in chickens and pigs

M. Leuillet, A. Chagneau, Zuprizal, 1993 .

Forty-eight-hour cycle sequential feeding with diets varying in protein and energy contents: adaptation in broilers at different ages.

S. Tesseraud, C. Leterrier, P. Lescoat, 2008, Poultry science.

Feed composition and hardness interact in preference and intake in chickens

C. Leterrier, C. Duvaux-Ponter, P. Lescoat, 2009 .

Reactions of Ross chickens to sequential feeding.

S. Tesseraud, C. Leterrier, K. Crépon, 2007 .

Dietary lysine deficiency greatly affects muscle and liver protein turnover in growing chickens

S. Tesseraud, A. Chagneau, J. Lopes, 1996, British Journal of Nutrition.

The effects of dietary protein independent of essential amino acids on growth and body composition in genetically lean and fat chickens

J. Michel, B. Leclercq, A. Chagneau, 2000, British poultry science.

Effect of dietary lysine on muscle protein turnover in growing chickens.

S. Tesseraud, P. Geraert, M. Larbier, 1992, Reproduction, nutrition, development.

S. Tesseraud, A. Chagneau, R. Peresson, 1996, Poultry science.

Effect of protein intake on true digestibility of amino acids in rapeseed meals for adult roosters force fed with moistened feed

M. Lessire, A. Chagneau, Z. M. Larbier, 1991 .

Does excess dietary protein improve growth performance and carcass characteristics in heat-exposed chickens?

S. Guillaumin, S. Tesseraud, J. Michel, 2000, Poultry science.

Bioavailability of lysine in rapeseed and soyabean meals determined by digestibility trial in cockerels and chick growth assay

M. Lessire, A. Chagneau, Z. M. Larbier, 1991 .

Effects of chronic heat exposure and protein intake on growth performance, nitrogen retention and muscle development in broiler chickens.

S. Guillaumin, S. Tesseraud, P. Geraert, 1999, Reproduction, nutrition, development.

Muscle protein turnover in broiler chickens: effects of high ambient temperatures and dietary protein intake

S. Guillaumin, S. Tesseraud, J. Michel, 1998 .

Broiler short-term feed preferences measured with SRAbox, a new feed choice procedure.

M. Picard, P. Lescoat, M. Lessire, 2006, Poultry science.