Leonardo M. Fernandes

Are consumers willing to pay for a product processed by emerging technologies? The case of chocolate milk drink processed by cold plasma

F. Fernandes, E. Esmerino, T. C. Pimentel, 2021 .

Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds.

F. Fernandes, E. Esmerino, M. Tavares, 2019, Food chemistry.

Chocolate milk drink processed by cold plasma technology: Physical characteristics, thermal behavior and microstructure

F. Fernandes, M. Tavares, C. Ranadheera, 2019, LWT.

Whey protein films added with galactooligosaccharide and xylooligosaccharide

E. Esmerino, M. Tavares, T. C. Pimentel, 2020 .

Edible whey protein films and coatings added with prebiotic ingredients

E. Esmerino, T. C. Pimentel, M. Q. Freitas, 2020 .

Processing chocolate milk drink by low-pressure cold plasma technology.

F. Fernandes, M. Tavares, C. Ranadheera, 2019, Food chemistry.