I. B. Martins

How do processing technology and formulation influence consumers’ choice of fruit juice?

G. Ares, R. Deliza, A. Rosenthal, 2020 .

Can front-of-pack nutrition labeling influence children's emotional associations with unhealthy food products? An experiment using emoji.

G. Ares, R. Deliza, I. B. Martins, 2019, Food research international.

Applying free word association to understand the perception of fish as a meal by Brazilians with different consumption frequencies

D. Oliveira, R. Deliza, C. Conte‐Junior, 2020 .

Multivariate Nature of Fish Freshness Evaluation by Consumers

R. Deliza, C. Conte‐Junior, R. Ferrari, 2022, Foods.

Development of tropical mixed juice with low added-sugar content: Sensory and nutritional aspects

G. Ares, R. Deliza, A. Rosenthal, 2021, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Impact of extruded sorghum genotypes on the rehydration and sensory properties of soluble beverages and the Brazilian consumers’ perception of sorghum and cereal beverage using word association

Cristiany Oliveira Bernardo, R. Deliza, D. Chávez, 2019, Journal of Cereal Science.

Brazilian consumer's perception of food processing technologies: A case study with fruit juice.

G. Ares, D. Oliveira, R. Deliza, 2019, Food research international.

Viability of Probiotics in Goat Cheese During Storage and Under Simulated Gastrointestinal Conditions

R. Deliza, A. Rosenthal, E. Walter, 2018, Food and Bioprocess Technology.

The addition of golden flaxseed flour (Linum usitatissimum L.) in chicken burger: Effects on technological, sensory, and nutritional aspects

R. Deliza, A. A. B. Júnior, I. B. Martins, 2020, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

How are the sensory properties perceived by consumers? A case study with pressurized tropical mixed juice.

G. Ares, R. Deliza, A. Rosenthal, 2022, Food research international.

Exploring the potential of the Vanilla species from the Brazilian Atlantic Forest: Sensory description and consumer acceptance

R. Deliza, M. Koblitz, I. B. Martins, 2024, Journal of Sensory Studies.