A. Mensching

Alternative protein sources in Western diets: Food product development and consumer acceptance of spirulina-filled pasta

M. Strack, D. Mörlein, Stephanie Grahl, 2020 .

An Innovative Concept for a Multivariate Plausibility Assessment of Simultaneously Recorded Data

A. Schmitt, J. Hummel, A. Sharifi, 2020, Animals : an open access journal from MDPI.

The Milk Fat-to-Protein Ratio as Indicator for Ruminal pH Parameters in Dairy Cows: A Meta-Analysis

J. Hummel, A. Sharifi, A. Mensching, 2020 .

Modeling reticular and ventral ruminal pH of lactating dairy cows using ingestion and rumination behavior.

J. Hummel, A. Sharifi, S. Dänicke, 2020, Journal of dairy science.

Relationship between reticular pH parameters and potential on-farm indicators in the early lactation of dairy cows.

J. Hummel, A. Sharifi, A. Mensching, 2022, Journal of animal physiology and animal nutrition.

Statistical modeling of ruminal pH parameters from dairy cows based on a meta-analysis.

J. Hummel, A. Sharifi, A. Mensching, 2019, Journal of dairy science.

Development of a SARA risk score and its prediction using milk mid-infrared spectra in early-lactation cows.

J. Hummel, A. Sharifi, S. Dänicke, 2021, Journal of dairy science.