Haiyang Jiang

High microbial loads found in minimally-processed sliced mushrooms from Italian market

Cheng Li, R. Roila, R. Branciari, 2018, Italian journal of food safety.

Comparison of the Proximate Compositions, Nutritional Minerals, Pasting Properties, and Aroma Differences of Flours from Selected Yellow Pea Cultivars Grown across the Northern Great Plains

Bingcan Chen, F. Manthey, Jiajia Rao, 2021, ACS Food Science & Technology.

Chemical composition of essential oils from leaf and bud of clove and their impact on the antifungal and mycotoxin inhibitory activities of clove oil-in-water nanoemulsions

S. Zhong, Bingcan Chen, Jiajia Rao, 2022, Industrial Crops and Products.

Antifungal activity, mycotoxin inhibitory efficacy, and mode of action of hop essential oil nanoemulsion against Fusarium graminearum.

S. Zhong, Bingcan Chen, Jiajia Rao, 2022, Food chemistry.

Frankfurters made with pork meat, emmer wheat (Triticum dicoccum Schübler) and almonds nut (Prunus dulcis Mill.): evaluation during storage of a novel food from an ancient recipe.

G. Morganti, R. Roila, R. Branciari, 2018, Meat science.

Toward a comprehensive understanding of ultracentrifugal milling on the physicochemical properties and aromatic profile of yellow pea flour.

Bingcan Chen, F. Manthey, Jiajia Rao, 2020, Food chemistry.

Efficacy of an Aromatic Vinegar in Reducing Psychrotrophic Bacteria and Biogenic Amines in Salmon Fillets (Salmo salar) Stored in Modified Atmosphere Packaging

R. Roila, R. Branciari, D. Ranucci, 2019 .