Edward Duckitt

Surviving in the presence of sulphur dioxide: strategies developed by wine yeasts

M. du Toit, B. Divol, M. Toit, 2012, Applied Microbiology and Biotechnology.

Investigating the impact of sulphur dioxide on Brettanomyces bruxellensis at a molecular and cellular level

Edward Duckitt, 2012 .

Surviving in the presence of sulphur dioxide: strategies developed by wine yeasts

B. Divol, M. Toit, Edward Duckitt, 2012, Applied Microbiology and Biotechnology.