J. Andrade

Mead production: selection and characterization assays of Saccharomyces cerevisiae strains.

L. Estevinho, T. Dias, E. Ramalhosa, 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Response of grapevive CV. “Tinta Roriz (Vitis vinifera L. ) to moderate Irrigation in the Douro Region, Portugal

A. C. Ribeiro, J. Andrade, 2010 .

Effect of two grapevine (Vitis vinifera L., cv Tinta Roriz) trainning systems on leaf gas exchange and water use efficiency

A. C. Ribeiro, J. Andrade, 2013 .

Toxicity effects of fungicide residues on the wine-producing process.

L. Estevinho, I. Ferreira, R. Calhelha, 2006, Food microbiology.

Mead production improvements after using a factorial desing

L. Estevinho, T. Dias, E. Ramalhosa, 2011 .

Mead production: comparison of different production scales (preliminary results)

L. Estevinho, T. Dias, E. Ramalhosa, 2010 .

Climate change impact on a wine‐producing region using a dynamical downscaling approach: Climate parameters, bioclimatic indices and extreme indices

C. Borrego, A. Miranda, A. Monteiro, 2019, International Journal of Climatology.