D. G. Hendricks

发表

Determination of iron absorption by rat bioassay. Evaluation of methods of dosing59Fe on radioiron absorption from plant diets

M. Buchowski, A. Mahoney, P. Kalpalathika, 1991, Plant foods for human nutrition.

Glucose tolerance in zinc-deficient rats.

A. Mahoney, D. G. Hendricks, 1972, The Journal of nutrition.

Sowbhagyavathy, for inspiring and stimulating my interest in learning and for their love and constant encouragement. I am grateful to my brothers, Vijay and Vinod, and my sister, Usha, who encouraged me in my early learning experiences. Padmashri Ummadi

A. Mahoney, D. G. Hendricks, J. Gessaman, 2017 .

Antioxidant Effects of Carnosine and Phytic Acid in a Model Beef System

B. Lee, D. Cornforth, D. G. Hendricks, 1998 .

Antioxidant Effects of L‐Carnosine on Liposomes and Beef Homogenates

B. Lee, D. G. Hendricks, 1997 .

Phytic Acid Protective Effect Against Beef Round Muscle Lipid Peroxidation

B. Lee, D. G. Hendricks, 1995 .

Cow's-milk-based infant formula: heterogeneity of bovine serum albumin content.

D. G. Hendricks, R. W. McCune, P. Marincic, 1999, Journal of the American Dietetic Association.

Juniper ash as a source of calcium in the Navajo diet.

R. Munger, N. Christensen, D. G. Hendricks, 1998, Journal of the American Dietetic Association.

Incorporation of absorbed iron from different dietary sources into hemoglobin

P. Whittaker, A. Mahoney, D. G. Hendricks, 1991 .

Heme and nonheme iron absorption from meat and meat loaf by anemic and healthy rats

M. Buchowski, A. Mahoney, D. G. Hendricks, 1988 .

Hemoglobin regeneration and iron absorption from meat loaf diets fed to anemic and healthy rats

A. Mahoney, D. G. Hendricks, A. M. Thanniun, 1987 .

Potential of the rat as a model for predicting iron bioavailability for humans

A. Mahoney, D. G. Hendricks, 1984 .

Bioavailability to anemic rats of iron from fresh, cooked or nitrosylated hemoglobin and myoglobin.

A. Mahoney, D. Cornforth, D. G. Hendricks, 1983, The Journal of nutrition.

Efficiency of Hemoglobin Regeneration as a Method of Assessing Iron Bioavailability in Food Products

A. Mahoney, D. G. Hendricks, 1982 .

Effect of magnesium deficiency on nonspecific excitability level (NEL) and audiogenic seizure susceptibility

A. Mahoney, D. G. Hendricks, D. R. Buck, 1976, Pharmacology Biochemistry and Behavior.

Protein quality and iron bioavailability of mechanically and hand-deboned turkey meat fed to rats.

D. E. Bell, A. Mahoney, D. Zhang, 1990, Poultry science.

A comparison of carnosine and ascorbic acid on color and lipid stability in a ground beef pattie model system

B. Lee, D. Cornforth, D. G. Hendricks, 1999 .

MEAL PATTERN OF AVAILABLE IRON; ASCORBIC ACID; AND MEAT, FISH, POULTRY INTAKES BY SCHOOL CHILDREN

A. Mahoney, A. Black, D. G. Hendricks, 1986 .

Nutritional assessment of senior rural Utahns by biochemical and physical measurements.

A. Mahoney, D. G. Hendricks, S. Fisher, 1978, The American journal of clinical nutrition.

Metal‐Catalyzed Oxidation of Ascorbate, Deoxyribose and Linoleic Acid as Affected by Phytic Acid in a Model System

B. Lee, D. G. Hendricks, 1997 .

Effect of sodium phytate, sodium pyrophosphate and sodium tripolyphosphate on physico-chemical characteristics of restructured beef.

D. Cornforth, D. G. Hendricks, B. Lee, 1998, Meat science.

Bioavailability of iron in goat milk compared with cow milk fed to anemic rats.

A. Mahoney, D. G. Hendricks, Y. W. Park, 1986, Journal of dairy science.

Fasting and ketogenic diet effects on audiogenic seizure susceptibility of magnesium deficient rats

A. Mahoney, D. G. Hendricks, D. V. Sisson, 1983, Pharmacology Biochemistry and Behavior.

Composition of mare's milk.

B. Brent, D. Ullrey, D. G. Hendricks, 1966, Journal of animal science.

Effects of level and source of dietary fat on the bioavailability of iron from turkey meat for the anemic rat.

A. Mahoney, D. G. Hendricks, B. Farmer, 1980, The Journal of nutrition.

Effect of atmospheric oxidation on bioavailability of meat iron and liver weights in rats.

A. Mahoney, D. G. Hendricks, R. Anthony, 1980, The Journal of nutrition.

INFLUENCE OF REMOVING CONNECTIVE TISSUE, COOKING AND NITRITE CURING ON THE PROTEIN QUALITY OF BEEF SHANK MUSCLE

A. Mahoney, D. G. Hendricks, T. A. Gillett, 1977 .

Effects of cerebral intraventricular magnesium injections and a low magnesium diet on nonspecific excitability level, audiogenic seizure susceptibility and serotonin

A. Mahoney, D. G. Hendricks, D. R. Buck, 1979, Pharmacology, Biochemistry and Behavior.

Sensory Quality of Nonfat Dry Milk after Long-Term Storage

D. G. Hendricks, C. Brennand, N. R. Driscoll, 1985 .

EFFECTS OF DIETARY CABBAGE (BRASSICA OLERACEA L.) ON THE TUMORIGENICITY OF 1, 2‐DIMETHYLHYDRAZINE IN MICE

D. K. Salunkhe, Raghubir P. Sharma, A. Mahoney, 1980 .

Effect of source and level of protein on mineral utilization by the baby pig.

E. R. Miller, D. Ullrey, D. G. Hendricks, 1970, The Journal of nutrition.

Acceptability and Composition of Some Acidified Meat and Vegetable Stick Products

D. Cornforth, D. G. Hendricks, C. Brennand, 1997 .

X-ray microanalysis of ocular melanin in pigs maintained on normal and low zinc diets.

R. D. Whitley, D. Samuelson, D. G. Hendricks, 1993, Experimental eye research.

Dietary calcium and phosphorus and seizure susceptibility of magnesium deficient rats

A. Mahoney, D. G. Hendricks, D. V. Sisson, 1987, Pharmacology Biochemistry and Behavior.

Preliminary report on the magnesium deficient rat as a model of epilepsy.

A. Mahoney, D. G. Hendricks, D. R. Buck, 1978, Laboratory animal science.

Role of gastric acid in the utilization of dietary calcium by the rat.

A. Mahoney, D. G. Hendricks, 1974, Nutrition and metabolism.

Comments on bioavailability of iron to rats from nitrite and erythorbate cured processed meats

A. Mahoney, D. G. Hendricks, 1985 .

Iron bioavailability in an anemic rat model: effect of food restriction

P. Whittaker, A. Mahoney, D. G. Hendricks, 1985 .

Sensitivity of the immunological response to the nutritional status of rats.

A. Mahoney, D. G. Hendricks, R. Ramakrishnan, 1972, The Journal of nutrition.

Utah Science Vol. 44 No. 3, Fall 1983

Mahoney, S. Collinge, D. G. Hendricks, 2014 .

Whole Kernel and Bulgur Wheat Preparation and Usage

D. G. Hendricks, C. Brennand, G. Lauritzen, 1992 .

A longitudinal study of the influence of iron status on mental and motor development of infants and toddlers

D. G. Hendricks, J. Anderson, N. Schvaneveldt, 1993 .

Bioavailability of total dietary iron from beef and soy protein isolate, alone or combined, in anemic and healthy rats

A. Mahoney, D. G. Hendricks, A. M. Thannoun, 1991 .

IRON BIOAVAILABILITY OF HAND‐DEBONED AND MECHANICALLY DEBONED BEEF

A. Mahoney, D. G. Hendricks, B. Farmer, 1977 .

Food Storage in the Home

D. G. Hendricks, C. Brennand, 1995 .

Bioavailability of Iron in Green Peas, Spinach, Bran Cereal, and Cornmeal Fed to Anemic Rats

A. Mahoney, D. Cornforth, D. G. Hendricks, 2006 .

Effect of Heat Treatment on Bioavailability of Meat and Hemoglobin Iron Fed to Anemic Rats

A. Mahoney, D. Cornforth, D. G. Hendricks, 2006 .

Bioavailability of total iron from meat, spinach (Spinacea oleracea L.) and meat–spinach mixtures by anaemic and non-anaemic rats

A. Mahoney, D. Zhang, D. G. Hendricks, 1989, British Journal of Nutrition.

Effect of coprophagy on bioavailability of iron from plant foods fed to anemic rats

A. Mahoney, D. G. Hendricks, Dejia Zhang, 1992, Plant foods for human nutrition.

The Ins and Outs of Fluoride in Human Nutrition

D. G. Hendricks, G. Lauritzen, Ann S. Baker, 2000 .

An evaluation of the protein quality of quinoa.

A. Mahoney, D. G. Hendricks, J. G. Lopez, 1975, Journal of agricultural and food chemistry.

SOME EFFECTS OF DIFFERENT PHOSPHATE COMPOU NDS ON IRON AND CALCIUM ABSORPTION

A. Mahoney, D. G. Hendricks, 1978 .

Effects of calcium solubility on adsorption by rats with induced achlorhydria.

A. Mahoney, D. G. Hendricks, R. S. Holbrook, 1975, Nutrition and metabolism.

Beta-carotene vs. retinyl acetate for the baby pig and the effect upon ergocalciferol requirement.

E. R. Miller, D. Ullrey, D. G. Hendricks, 1967, The Journal of nutrition.

Parent involvement in nutrition education for primary grade students

B. Wyse, D. G. Hendricks, B. A. Kirks, 1982 .

Efficiency of converting food iron into hemoglobin by the anemic rat.

A. Mahoney, D. G. Hendricks, A. W. Mahoney, 1974, Nutrition and metabolism.

Bioavailability of different sources of ferrous sulfate iron fed to anemic rats.

A. Mahoney, D. G. Hendricks, Y. W. Park, 1983, The Journal of nutrition.

Food Storage Cooking School

D. G. Hendricks, R. Low, 1999 .