A. Macphail

发表

Nutritional iron requirements and food iron absorption

T. Bothwell, R. Baynes, B. Macfarlane, 1989, Journal of internal medicine.

The ratio of serum transferrin receptor and serum ferritin in the diagnosis of iron status

Babatyi I. Malope, A. Patrick MacPhail, Marianne Alberts, 2001, British journal of haematology.

The fate of intravenously injected tissue ferritin in pregnant guinea‐pigs

J. I. Phillips, T. Bothwell, R. Baynes, 1989, British journal of haematology.

Ferroportin (Q248H) mutations in African families with dietary iron overload

V. Gordeuk, A. Macphail, L. McNamara, 2005, Journal of gastroenterology and hepatology.

A Systematic Evaluation of Bathophenanthroline, Ferrozine and Ferene in an ICSH-Based Method for the Measurement of Serum Iron

T. Bothwell, D. Derman, R. Baynes, 1989, Annals of clinical biochemistry.

Factors affecting the absorption of iron from cereals

W. Bezwoda, T. Bothwell, R. Charlton, 1984, British Journal of Nutrition.

Iron absorption from red and white wines.

W. Bezwoda, T. Bothwell, J. Torrance, 2009, Scandinavian journal of haematology.

Hereditary hemochromatosis: etiologic, pathologic, and clinical aspects.

T. Bothwell, A. Macphail, T. H. Bothwell, 1998, Seminars in hematology.

Relationship between absorption of inorganic and food iron in field studies.

W. Bezwoda, T. Bothwell, D. Derman, 1987, Annals of Nutrition and Metabolism.

The effects of fruit juices and fruits on the absorption of iron from a rice meal

W. Bezwoda, T. Bothwell, D. Derman, 1987, British Journal of Nutrition.

Clinical and genetic heterogeneity in hereditary haemochromatosis: association between lymphocyte counts and expression of iron overload

V. Gordeuk, B. Justiça, V. Moyo, 2001, European journal of haematology.

The relationship between maternal and infant iron status.

T. Bothwell, R. Charlton, J. Torrance, 2009, Scandinavian journal of haematology.

Changing patterns of dietary iron overload in black South Africans.

T. Bothwell, R. Charlton, C. Isaacson, 1979, The American journal of clinical nutrition.

HLA-linked hemochromatosis and other forms of iron overload.

V. Gordeuk, P. Bloom, A. Macphail, 1995, Dermatologic clinics.

Fortification of curry powder with NaFe(111)EDTA in an iron-deficient population: report of a controlled iron-fortification trial.

T. Bothwell, F. Mayet, D. Ballot, 1989, The American journal of clinical nutrition.

The relative dietary importance of haem and non-haem iron.

W. Bezwoda, T. Bothwell, R. Charlton, 1983, South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde.

Iron nutrition in Indian women at different ages.

W. Bezwoda, T. Bothwell, R. Charlton, 1981, South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde.

Anaemia, iron‐related measurements and erythropoietin levels in untreated patients with active leprosy

T. Bothwell, R. Baynes, E. J. Schulz, 1992, Journal of internal medicine.

Haematological and iron-related measurements in active pulmonary tuberculosis.

W. Bezwoda, T. Bothwell, R. Baynes, 2009, Scandinavian journal of haematology.

Serum ferritin and Hodgkin's disease.

W. Bezwoda, T. Bothwell, D. Derman, 2009, Scandinavian journal of haematology.

Non‐transferrin‐bound iron and hepatic dysfunction in African dietary iron overload

V. Gordeuk, T. Rouault, P. Bloom, 1999, Journal of gastroenterology and hepatology.

Tuberculosis and iron overload in Africa: a review.

V. Gordeuk, A. Macphail, I. Gangaidzo, 1997, The Central African journal of medicine.

Iron absorption from maize (Zea mays) and sorghum (Sorghum vulgare) beer

W. Bezwoda, P. Disler, T. Bothwell, 1980, British Journal of Nutrition.

Nutritional anaemia in pregnant coloured women in Johannesburg.

T. Bothwell, R. Baynes, B. Macfarlane, 1988, South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde.

normal humans Transferrin saturation, plasma iron turnover, and transferrin uptake in

M. Cazzola, M. Sayers, C. Finch, 2011 .

The potential role of NaFeEDTA as an iron fortificant.

T. Bothwell, A. Macphail, 2004, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Erythropoietin response in anaemic patients with multiple myeloma and other lymphoid malignancies infiltrating the bone marrow

D. Clifford, W. Bezwoda, S. Ariad, 1992, European Journal of Haematology.

The relative effect of ascorbic acid on iron absorption from soy-based and milk-based infant formulas.

T. Bothwell, F. Mayet, D. Derman, 1984, The American journal of clinical nutrition.

Iron deficiency and the developing world.

A. Macphail, 2001, Archivos latinoamericanos de nutricion.

Neoplasia after successful renal transplantation.

P. Disler, J. Myburgh, A. Meyers, 1981, Nephron.

Ascorbic Acid Deficiency, Iron Overload and Alcohol Abuse Underlie the Severe Osteoporosis in Black African Patients with Hip Fractures — A Bone Histomorphometric Study

C. Schnitzler, J. Mesquita, A. Macphail, 2005, Calcified Tissue International.

The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables

W. Bezwoda, T. Bothwell, R. Charlton, 1983, British Journal of Nutrition.

Malaria pigment and extracellular iron. Possible target for iron chelating agents.

E. Hempelmann, I. Havlik, A. Macphail, 1993, Biochemical pharmacology.

Transferrin saturation, plasma iron turnover, and transferrin uptake in normal humans.

M. Cazzola, M. Sayers, C. Finch, 1985, Blood.

Iron absorption in patients on regular dialysis therapy.

W. Bezwoda, T. Bothwell, D. Derman, 1981, Nephron.

Transferrin saturation, plasma iron turnover, and transferrin uptake in normal humans

M. Cazzola, M. Sayers, C. Finch, 1985 .

Iron absorption from ferritin and ferric hydroxide.

W. Bezwoda, T. Bothwell, R. Charlton, 2009, Scandinavian journal of haematology.

Factors influencing the absorption of iron from soya-bean protein products

W. Bezwoda, T. Bothwell, F. Mayet, 1987, British Journal of Nutrition.

Effect of ascorbic acid administration on serum concentration of transferrin receptors.

T. Rouault, E. Mandishona, A. Macphail, 1998, Clinical chemistry.

Evidence of genetic transmission in African iron overload.

T. Rouault, E. Mandishona, P. Bloom, 1998, Blood.

Osteoporosis in african hemosiderosis: Role of alcohol and iron

C. Schnitzler, J. Mesquita, A. Macphail, 1994, Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research.

A traditional beverage prevents iron deficiency in African women of child bearing age

T. Rouault, E. Mandishona, A. Macphail, 1999, European Journal of Clinical Nutrition.

Associations of iron overload in Africa with hepatocellular carcinoma and tuberculosis: Strachan's 1929 thesis revisited.

C. McLaren, V. Gordeuk, T. Bothwell, 1996, Blood.

The relationship between marrow iron stores, plasma ferritin concentrations and iron absorption.

W. Bezwoda, T. Bothwell, R. Charlton, 2009, Scandinavian journal of haematology.

Fortification of the Diet as a Strategy for Preventing Iron Deficiency

T. Bothwell, A. Macphail, T. H. BOTHWELL, 1989, Acta paediatrica Scandinavica. Supplement.

Factors affecting the absorption of iron from Fe(III)EDTA

W. Bezwoda, T. Bothwell, R. Charlton, 1981, British Journal of Nutrition.

Fortification of curry powder with NaFe(111)EDTA in an iron-deficient population: initial survey of iron status.

T. Bothwell, F. Mayet, D. Ballot, 1989, The American journal of clinical nutrition.

Dietary iron overload as a risk factor for hepatocellular carcinoma in black africans

M. Kedda, V. Gordeuk, T. Rouault, 1998, Hepatology.

Prognostic factors in chronic myeloid leukaemia--importance of staging or disease biology.

L. Seymour, W. Bezwoda, S. Ariad, 1992, South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde.

Basal endocrine status in african dietary iron overload

F. Raal, V. Gordeuk, V. Panz, 2003, Endocrine.

Estimation of PR and ER by immunocytochemistry in breast cancer. Comparison with radioligand binding methods.

L. Seymour, W. Bezwoda, K. Meyer, 1990, American journal of clinical pathology.

EDTA and the absorption of iron from food.

T. Bothwell, A. Macphail, R. Lamparelli, 1994, The American journal of clinical nutrition.

Fever response of sheep in the peripartum period to Gram-negative and Gram-positive pyrogens

D. Mitchell, K. Cooper, H. Laburn, 1992, Pflügers Archiv.

and tuberculosis: Strachan's 1929 thesis revisited Associations of iron overload in Africa with hepatocellular carcinoma

V. Gordeuk, A. Macphail, G. Deichsel, 2011 .

Importance of ascorbic acid in the absorption of iron from infant foods.

W. Bezwoda, T. Bothwell, R. Charlton, 2009, Scandinavian journal of haematology.

Chronic granulocytic leukemia in a patient with a renal allograft.

J. Katz, P. Disler, J. Myburgh, 1978, Archives of internal medicine.

Measurements of iron status and survival in African iron overload.

V. Gordeuk, T. Rouault, E. Mandishona, 1999, South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde.

The iron status of urban black subjects with carcinoma of the oesophagus.

T. Bothwell, C. Isaacson, A. Macphail, 1985, South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde.

Effect of diet on the rate of iron accumulation in idiopathic haemochromatosis.

W. Bezwoda, T. Bothwell, R. Charlton, 1981, South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde.

Is there a link between African iron overload and the described mutations of the hereditary haemochromatosis gene?

A. Macphail, Macphail, Gordeuk, 1998, British journal of haematology.

of urban black subjects of the oesophagus

T. Bothwell, C. Isaacson, A. Macphail, 1985 .

Vincristine, Adriamycin and Dexamethasone (VAD) as Primary Therapy in Advanced Multiple Myeloma: A Single Centre Experience.

W. Bezwoda, A. Macphail, A. Weaving, 1990, Leukemia & lymphoma.

The promotive effect of soy sauce on iron absorption in human subjects.

W. Bezwoda, T. Bothwell, F. Mayet, 1990, European journal of clinical nutrition.

Inhibitory effect of nuts on iron absorption.

W. Bezwoda, T. Bothwell, F. Mayet, 1988, The American journal of clinical nutrition.