S. Wharf

发表

Effect of calcium supplements and stage of lactation on the calcium absorption efficiency of lactating women accustomed to low calcium intakes.

A. Prentice, J. Turnlund, K. Heumann, 1995, The American journal of clinical nutrition.

Intrinsic labelling of different foods with stable isotope of zinc (67Zn) for use in bioavailability studies

J. Eagles, S. Fairweather-Tait, S. Wharf, 1991, British Journal of Nutrition.

Oral ferrous sulfate supplements increase the free radical-generating capacity of feces from healthy volunteers.

S. Fairweather-Tait, I. Johnson, E. Lund, 1999, The American journal of clinical nutrition.

Increases in the concentrations of available iron in response to dietary iron supplementation are associated with changes in crypt cell proliferation in rat large intestine.

S. Fairweather-Tait, I. Johnson, E. Lund, 1998, The Journal of nutrition.

The Bioavailability of Iron in Different Weaning Foods and the Enhancing Effect of a Fruit Drink Containing Ascorbic Acid

J. Eagles, S. Fairweather-Tait, S. Wharf, 1995, Pediatric Research.

Preferences for Salt in Different Foods and Their Relationship to Availability of Sodium

R. Shepherd, S. Wharf, C. Farleigh, 1987 .

Nutrient Interactions and Toxicity Research Communication Chronic Exposure to High Levels of Dietary Iron Fortification Increases Lipid Peroxidation in the Mucosa of the Rat Large Intestine

I. Johnson, E. Lund, S. Fairweather-Tait, 2001 .

The measurement of exchangeable pools of zinc using the stable isotope 70Zn

J. Eagles, M. Jackson, S. Fairweather-Tait, 1993, British Journal of Nutrition.

Biochemical and Molecular Roles of Nutrients Increases in the Concentrations of Available Iron in Response to Dietary Iron Supplementation Are Associated with Changes in Crypt Cell Proliferation in Rat

S. Fairweather-Tait, I. Johnson, E. Lund, 1998 .

The effect of a surface coating of table salt of varying grain size on perceived saltiness and liking for paté

R. Shepherd, S. Wharf, C. Farleigh, 2007 .

EFFECT OF QUANTITY CONSUMED ON MEASURES OF LIKING FOR SALT CONCENTRATIONS IN SOUP

R. Shepherd, S. Wharf, C. Farleigh, 1991 .

Assessment of zinc bioavailability: studies in rats on zinc absorption from wheat using radio- and stable isotopes

J. Eagles, S. Fairweather-Tait, S. Wharf, 1994, British Journal of Nutrition.

A preliminary study of the bioavailability of iron- and zinc-glycine chelates.

S. Fairweather-Tait, S. Wharf, T. Fox, 1992, Food additives and contaminants.

Zinc absorption in adult men from a chicken sandwich made with white or wholemeal bread, measured by a double-label stable-isotope technique

J. Eagles, S. Fairweather-Tait, S. Wharf, 1992, British Journal of Nutrition.

THE EFFECTS OF CAFFEINE ON SALT TASTE SENSITIVITY

R. Shepherd, S. Wharf, C. Farleigh, 1987 .

The effect of manipulation of salt pot hole size on table salt use

R. Shepherd, S. Wharf, C. Farleigh, 1990 .

Limited compensation by table salt for reduced salt within a meal

R. Shepherd, S. Wharf, C. Farleigh, 1989, Appetite.

Zinc absorption in infants fed iron-fortified weaning food.

S. Fairweather-Tait, S. Wharf, T. Fox, 1995, The American journal of clinical nutrition.

Factors affecting iron stores in infants 4–18 months of age

S. Fairweather-Tait, S. Wharf, T. Fox, 1997, European Journal of Clinical Nutrition.

Copper absorption from foods labelled intrinsically and extrinsically with Cu-65 stable isotope

J. Beattie, S. Fairweather-Tait, J. Dainty, 2005, European Journal of Clinical Nutrition.

Apparent zinc absorption by rats from foods labelled intrinsically and extrinsically with 67Zn

J. Eagles, R. Massey, S. Fairweather-Tait, 1991, British Journal of Nutrition.

Holmium as a faecal marker for copper absorption studies in adults

J. Beattie, S. Fairweather-Tait, J. Dainty, 2002 .

Holmium as a faecal marker for copper absorption studies in adults.

J. Beattie, S. Fairweather-Tait, J. Dainty, 2002, Clinical science.