K. A. Young

发表

Absorption of iron from unmodified maize and genetically altered, low-phytate maize fortified with ferrous sulfate or sodium iron EDTA.

F. Viteri, K. Brown, V. Raboy, 2001, The American journal of clinical nutrition.

Availability of phosphorus and trace elements in low-phytate varieties of barley and corn for rainbow trout (Oncorhynchus mykiss)

R. Hardy, V. Raboy, S. Sugiura, 1999 .

Genetics and breeding of seed phosphorus and phytic acid

V. Raboy, K. A. Young, A. Cook, 2001 .

Linkage mapping of two mutations that reduce phytic acid content of barley grain

V. Raboy, T. Blake, S. Larson, 1998, Theoretical and Applied Genetics.

Genetics of Phytic Acid Synthesis and Accumulation

V. Raboy, K. A. Young, A. Cook, 2001 .

Isolation of High Seed Inorganic P, Low‐Phytate Soybean Mutants

V. Raboy, J. Wilcox, K. A. Young, 2000 .

Seed phosphorus and inositol phosphate phenotype of barley low phytic acid genotypes.

V. Raboy, Josephm . Anderson, P. Murthy, 2003, Phytochemistry.

Isolation and genetic mapping of a non-lethal rice (Oryza sativa L.) low phytic acid 1 mutation

V. Raboy, J. Rutger, S. Larson, 2000 .

Effect of genetically modified, low-phytic acid maize on absorption of iron from tortillas.

F. Viteri, B. Lönnerdal, K. Brown, 1998, The American journal of clinical nutrition.

Plant Genetic Approaches to Phosphorus Management in Agricultural Production

V. Raboy, D. Ertl, K. A. Young, 1998 .

Origin and seed phenotype of maize low phytic acid 1-1 and low phytic acid 2-1.

V. Raboy, W. Sheridan, D. Ertl, 2000, Plant physiology.

Evaluation of low-phytate corn and barley on broiler chick performance.

J. Fadel, V. Raboy, K. Klasing, 2003, Poultry science.