I. Vargas-Arispuro

发表

1 Oligoglucan Elicitor Effects During Plant Oxidative Stress

M. Martínez-Téllez, I. Vargas-Arispuro, E. Aispuro-Hernández, 2012 .

Cell Wall Oligosaccharine Derivatives: Biological Activity and Participation in the Response of Plant Defense

M. Martínez-Téllez, I. Vargas-Arispuro, E. Aispuro-Hernández, 2010 .

Activity of β-Galactosidase and Polygalacturonase in Zucchini Squash (Cucurbita pepo L.) Stored at Low Temperatures

A. Mendoza‐Wilson, R. Balandrán-Quintana, M. Martínez-Téllez, 2007 .

Chilling Injury in Mamey Sapote Fruit ( Pouteria sapota ): Biochemical and Physiological Responses

G. González-Aguilar, M. Martínez-Téllez, I. Vargas-Arispuro, 2009 .

Effect of pectic oligomers on physiological responses of chilling injury in discs excised from zucchini (Cucurbita pepo L.).

R. Balandrán-Quintana, C. Bergmann, M. Martínez-Téllez, 2002, Biochemical and biophysical research communications.

Morphometric parameters of foodborne related-pathogens estimated by transmission electron microscopy and their relation to optical density and colony forming units.

M. Martínez-Téllez, J. Tanori-Cordova, I. Vargas-Arispuro, 2019, Journal of microbiological methods.

Changes in the Endogenous Content and Gene Expression of Salicylic Acid Correlate with Grapevine Bud Dormancy Release

M. Hernandez-Oñate, M. Rivera-Domínguez, M. Martínez-Téllez, 2020, Journal of Plant Growth Regulation.

Total RNA quality of lyophilized and cryopreserved dormant grapevine buds

M. Rivera-Domínguez, M. Islas-Osuna, M. Martínez-Téllez, 2015 .

Inhibition of Glucosyltransferase Activity and Glucan Production as an Antibiofilm Mechanism of Lemongrass Essential Oil against Escherichia coli O157:H7

J. F. Ayala-Zavala, G. González-Aguilar, M. Martínez-Téllez, 2020, Antibiotics.

Can food be a risk factor in the transmission of SARS-CoV-2?

M. Martínez-Téllez, G. Mora-Aguilera, I. Vargas-Arispuro, 2021, Revista Mexicana de Fitopatología, Mexican Journal of Phytopathology.

Expression of antioxidant-related genes in flavedo of cold-stored grapefruit (Citrus paradisi Macfad cv. Rio Red) treated with pectic oligosaccharides

M. Islas-Osuna, M. Martínez-Téllez, I. Vargas-Arispuro, 2019, Scientia Horticulturae.

Chlorine and its importance in the inactivation of bacteria, can it inactivate viruses?

M. J. Rodríguez-Roque, Roman Gonzalez-Escobedo, L. Muñoz-Castellanos, 2021, Revista Mexicana de Fitopatología, Mexican Journal of Phytopathology.

Target-Site-Specific Screening System for Antifungal Compounds

M. Martínez-Téllez, I. Vargas-Arispuro, C. Corrales-Maldonado, 2012 .

PCR identification of Salmonella: potential contamination sources from production and postharvest handling of cantaloupes.

M. Islas-Osuna, M. Martínez-Téllez, E. Acedo-Félix, 2006, Journal of food protection.

Postharvest application of pectic-oligosaccharides on quality attributes, activities of defense-related enzymes, and anthocyanin accumulation in strawberry.

M. Martínez-Téllez, J. J. Virgen-Ortíz, I. Vargas-Arispuro, 2019, Journal of the science of food and agriculture.

Sanitation of fresh green asparagus and green onions inoculated with Salmonella

G. González-Aguilar, M. Martínez-Téllez, I. Vargas-Arispuro, 2018 .

Effect of infiltrated polyamines on polygalacturonase activity and chilling injury responses in zucchini squash (Cucurbita pepo L.).

M. Martínez-Téllez, I. Vargas-Arispuro, A. Gardea, 2002, Biochemical and biophysical research communications.

Oligoglucans as Elicitors of an Enzymatic Antioxidant System in Zucchini Squash (Cucurbita pepo L.) Seedlings at Low Temperature

G. González-Aguilar, M. Islas-Osuna, M. Martínez-Téllez, 2011 .

Angiotensin-converting enzyme inhibitory activity of milk fermented by wild and industrial Lactococcus lactis strains.

A. González-Córdova, B. Vallejo‐Cordoba, R. Troncoso-Rojas, 2010, Journal of dairy science.

Volatiles emitted by Carya illinoinensis (Wang.) K. Koch as a prelude for semiochemical investigations to focus on Acrobasis nuxvorella Nuenzig (Lepidoptera: Pyralidae).

M. Martínez-Téllez, M. Harris, J. Gálvez-Ruíz, 2011, Pest management science.

Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Mango Applying Bioactive Extracts from Their Seeds By-Products

G. González-Aguilar, I. Vargas-Arispuro, M. Cruz-Valenzuela, 2013 .

The Effect of Pre-Harvest Application of Pectic Oligosaccharides and Abscisic Acid on Technological Ripening and Anthocyanin Profile of ‘Syrah’ Must and Grapes Grown in a Warm Climate

M. Martínez-Téllez, I. Vargas-Arispuro, E. Aispuro-Hernández, 2021 .

Effect of temperature on enzymatic and physiological factors related to chilling injury in carambola fruit (Averrhoa carambola L.).

M. Martínez-Téllez, I. Vargas-Arispuro, G. O. Pérez-Tello, 2001, Biochemical and biophysical research communications.

Changes in the Endogenous Content and Gene Expression of Salicylic Acid Correlate with Grapevine Bud Dormancy Release

M. Hernandez-Oñate, M. Rivera-Domínguez, M. Martínez-Téllez, 2020, Journal of Plant Growth Regulation.

Surface disinfection procedure and in vitro regeneration of grapevine (Vitis vinifera L.) axillary buds

R. Troncoso-Rojas, M. Rivera-Domínguez, M. Tiznado-Hernández, 2016, SpringerPlus.

The gut bacteria symbionts from the monophagous insect Acrobasis nuxvorellaproduce tannase for the digestion of Carya illinoinensis tannins

I. Vargas-Arispuro, E. Aispuro-Hernández, L. Castro-Espinoza, 2022, Journal of Asia-Pacific Entomology.

Compounds Derived from Garlic as Bud Induction Agents in Organic Farming of Table Grape

M. Martínez-Téllez, I. Vargas-Arispuro, C. Corrales-Maldonado, 2008 .

Low-temperature storage regulates the expression of genes related to peel pigments of grapefruit

M. Martínez-Téllez, I. Vargas-Arispuro, E. Aispuro-Hernández, 2019, Scientia Horticulturae.

Fungicidal potential of methoxylated flavones from citrus for in vitro control of Colletotrichum gloeosporioides, causal agent of anthracnose disease in tropical fruits.

M. Martínez-Téllez, Ernestina Almada-Ruiz, Miguel Angel Martínez-Téllez, 2003, Pest management science.

Biological activities of crude plant extracts from Vitex trifolia L. (Verbenaceae).

E. Aranda, M. Hernández, M. Villarreal, 1999, Journal of ethnopharmacology.

Antifungal lignans from the creosotebush (Larrea tridentata)

M. Martínez-Téllez, I. Rivero-Espejel, I. Vargas-Arispuro, 2005 .

Looking for natural antifungal agent: Sensitive assey to detect fungal endo-1,3-β-glucanase inhibitors from crude plant extracts

M. Martínez-Téllez, I. Vargas-Arispuro, C. Corrales-Maldonado, 2017 .

Improving the nutraceutical value of mango during ripening by postharvest irradiation with blue LEDs via enhancing of antioxidant enzyme activities

M. Martínez-Téllez, J. J. Ornelas‐Paz, J. J. Virgen-Ortíz, 2022, International Journal of Food Science & Technology.

Pectic and Galacturonic Acid Oligosaccharides on the Postharvest Performance of Citrus Fruits

M. T. Lafuente, M. Martínez-Téllez, I. Vargas-Arispuro, 2017 .

Irreversibility of chilling injury in zucchini squash (Cucurbita pepo L) could be a programmed event long before the visible symptoms are evident.

R. Balandrán-Quintana, A. Gardea-Béjar, I. Vargas-Arispuro, 2003, Biochemical and biophysical research communications.

CHILLING INJURY IN CANTALOUPE MELONS AT TWO MATURITY STAGES

M. Martínez-Téllez, M. Luísa, I. Vargas-Arispuro, 2005 .

Quality and PR gene expression of table grapes treated with ozone and sulfur dioxide to control fungal decay.

G. González-Aguilar, M. Islas-Osuna, M. Martínez-Téllez, 2016, Journal of the science of food and agriculture.

Oligosaccharins as Elicitors of Defense Responses in Wheat

M. Martínez-Téllez, J. J. Virgen-Ortíz, I. Vargas-Arispuro, 2021, Polymers.

Plant Cell Wall Polymers: Function, Structure and Biological Activity of Their Derivatives

Marisol Ochoa-Villarreal, Emmanuel Aispuro-Hernández, Irasema Vargas-Arispuro, 2012 .

Pectin-derived oligosaccharides increase color and anthocyanin content in Flame Seedless grapes.

G. González-Aguilar, M. Islas-Osuna, M. Martínez-Téllez, 2011, Journal of the science of food and agriculture.

Physicochemical and transport properties of biodegradable agar films impregnated with natural semiochemical based-on hydroalcoholic garlic extract.

Paola I. Campa-Siqueiros, T. Madera-Santana, Y. Freile-Pelegrín, 2020, International journal of biological macromolecules.

Antimicrobial effect of chitosan and extracellular metabolites of Pediococcus pentosaceus CM175 against Salmonella Typhimurium and Escherichia coli O157:H7

M. Martínez-Téllez, I. Vargas-Arispuro, E. Aispuro-Hernández, 2022, Journal of Food Safety.

Transcriptome assessment in 'Red Globe' grapevine zygotic embryos during the cooling and warming phase of the cryopreservation procedure.

M. Hernandez-Oñate, M. Rivera-Domínguez, M. Tiznado-Hernández, 2022, Cryobiology.

Semiochemicals Released by Pecan Alleviate Physiological Suppression in Overwintering Larvae of Acrobasis nuxvorella (Lepidoptera: Pyralidae)

M. Martínez-Téllez, M. Harris, I. Vargas-Arispuro, 2013, Environmental entomology.

Lignans from Larrea tridentate (creosote bush) as fungal β-1,3-glucanase inhibitors

M. Martínez-Téllez, I. Vargas-Arispuro, Adriana Contreras-Valenzuela, 2009 .

Oligoglucan Elicitor Effects During Plant Oxidative Stress

M. Martínez-Téllez, I. Vargas-Arispuro, E. Aispuro-Hernández, 2012 .

Changes in glutathione and glutathione disulfide content in dormant grapevine buds treated with garlic compound mix to break dormancy

M. Rivera-Domínguez, M. Martínez-Téllez, I. Vargas-Arispuro, 2019, Scientia Horticulturae.

Organic alternative for breaking dormancy in table grapes grown in hot regions.

M. Martínez-Téllez, I. Vargas-Arispuro, A. Gardea, 2010 .

Combination of Cymbopogon citratus and Allium cepa essential oils increased antibacterial activity in leafy vegetables.

G. González-Aguilar, F. Nazzaro, I. Vargas-Arispuro, 2017, Journal of the science of food and agriculture.

Larrea tridentata extracts as an ecological strategy against Fusarium oxysporum radicis-lycopersici in tomato plants under greenhouse conditions.

I. Vargas-Arispuro, A. Verdugo-Fuentes, J. L. Martínez-carrillo, 2017 .

Post-harvest control of gray mold in table grapes using volatile sulfur compounds from Allium sativum.

M. Rivera-Domínguez, M. Martínez-Téllez, I. Vargas-Arispuro, 2015, The Journal of the Science of Food and Agriculture.

Data on antioxidant activity in grapevine (Vitis vinifera L.) following cryopreservation by vitrification

M. C. Rocha-Granados, M. Rivera-Domínguez, M. Tiznado-Hernández, 2015, Data in brief.

Laccase-producing gut bacteria from the larvae of Acrobasis nuxvorella (Lepidoptera: Pyralidae)

M. Martínez-Téllez, I. Vargas-Arispuro, G. Ávila-Quezada, 2024, Applied Entomology and Zoology.