Ola Abdelhedi
发表
F. Toldrá,
L. Mora,
M. Nasri,
2016
.
F. Toldrá,
L. Mora,
M. Nasri,
2016
.
M. Nasri,
Marwa Hamdi,
Mourad Jridi,
2019,
International journal of biological macromolecules.
M. Nasri,
W. Elfalleh,
Mourad Jridi,
2018,
Carbohydrate polymers.
M. Nasri,
Mourad Jridi,
Rim Nasri,
2016,
Carbohydrate polymers.
M. Nasri,
Ola Abdelhedi,
2019,
Trends in Food Science & Technology.
M. Nasri,
Ola Abdelhedi,
Amal Hammami,
2018,
Annals of Microbiology.
F. Toldrá,
L. Mora,
M. Nasri,
2017,
Life sciences.
Kamel,
F. Toldrá,
L. Mora,
2016
.
F. Toldrá,
L. Mora,
M. Nasri,
2016
.
M. Nasri,
Marwa Hamdi,
Suming Li,
2019,
RSC advances.
Structural, antioxidant and antibacterial activities of polysaccharides extracted from olive leaves.
M. Bouaziz,
M. Ayadi,
Ola Abdelhedi,
2018,
International journal of biological macromolecules.
F. Toldrá,
L. Mora,
M. Nasri,
2016,
Food research international.
F. Toldrá,
L. Mora,
M. Nasri,
2019,
Marine drugs.
F. Toldrá,
M. Nasri,
M. Aristoy,
2017,
Journal of Food Science and Technology.
M. Nasri,
Rim Nasri,
A. Elfeki,
2018,
RSC advances.
F. Toldrá,
L. Mora,
M. Nasri,
2017,
Food chemistry.
T. Vallaeys,
A. Khabir,
M. Nasri,
2016
.
M. Rateb,
M. Nasri,
E. Ammar,
2017,
Lipids in Health and Disease.
F. Debeaufort,
M. Nasri,
N. Zouari,
2021,
Heliyon.
M. Nasri,
Intidhar Bkhairia,
Ola Abdelhedi,
2017,
Journal of Food Science and Technology.
F. Debeaufort,
N. Zouari,
Mourad Jridi,
2022,
Food science & nutrition.
M. Nasri,
Rim Nasri,
C. Kallel,
2015,
Chemico-biological interactions.
M. Nasri,
Ola Abdelhedi,
Amal Hammami,
2018,
Annals of Microbiology.
M. Nasri,
B. Hadrich,
Mourad Jridi,
2020,
Biotechnology progress.
F. Debeaufort,
M. Nasri,
N. Zouari,
2020,
International journal of biological macromolecules.
F. Debeaufort,
M. Nasri,
Mourad Jridi,
2018,
Food Hydrocolloids.
M. Nasri,
M. Ayadi,
Mourad Jridi,
2015
.
F. Toldrá,
L. Mora,
M. Nasri,
2017,
Food research international.
F. Toldrá,
L. Mora,
M. Nasri,
2017
.
Fidel Toldrá,
Mourad Jridi,
F. Toldrá,
2018,
Food chemistry.
M. Nasri,
N. Zouari,
N. Fakhfakh,
2017,
International journal of biological macromolecules.
M. Nasri,
M. Kaya,
N. Zouari,
2019,
Food Packaging and Shelf Life.
F. Debeaufort,
M. Nasri,
Mourad Jridi,
2017,
International journal of biological macromolecules.
M. Nasri,
N. Souissi,
A. Mbarek,
2017,
International journal of biological macromolecules.
M. Nasri,
Marwa Hamdi,
Mourad Jridi,
2017,
International journal of biological macromolecules.
M. Nasri,
Mourad Jridi,
Ola Abdelhedi,
2020
.
F. Toldrá,
L. Mora,
M. Nasri,
2019,
Food Hydrocolloids.
M. Nasri,
Mourad Jridi,
Rim Nasri,
2021,
Current Opinion in Food Science.
M. Nasri,
Mourad Jridi,
Rim Nasri,
2021,
Current Opinion in Food Science.
M. Nasri,
N. Zouari,
Mourad Jridi,
2019,
Food Hydrocolloids.
M. Nasri,
N. Fakhfakh,
Ola Abdelhedi,
2018,
International journal of biological macromolecules.
F. Debeaufort,
M. Nasri,
Mourad Jridi,
2018
.
F. Debeaufort,
M. Nasri,
H. Sebii,
2022,
Waste and Biomass Valorization.
M. Rateb,
M. Nasri,
E. Ammar,
2017,
Lipids in Health and Disease.
F. Debeaufort,
N. Zouari,
Mourad Jridi,
2022,
Journal of Food Measurement and Characterization.
F. Debeaufort,
M. Nasri,
N. Zouari,
2021,
Journal of Food Measurement and Characterization.
F. Toldrá,
L. Mora,
M. Nasri,
2017
.
M. Nasri,
Mourad Jridi,
Rim Nasri,
2019
.
F. Toldrá,
L. Mora,
M. Nasri,
2016
.
M. Nasri,
N. Zouari,
Mourad Jridi,
2019,
Food Bioscience.
N. Zouari,
Mourad Jridi,
Chalbia Mansour,
2024,
Journal of Food Measurement and Characterization.
F. Debeaufort,
N. Zouari,
Mourad Jridi,
2023,
Food Hydrocolloids.
F. Toldrá,
L. Mora,
Mourad Jridi,
2023,
Waste and Biomass Valorization.
F. Toldrá,
M. Nasri,
Mourad Jridi,
2018,
Food chemistry.
F. Toldrá,
L. Mora,
M. Nasri,
2017,
Food chemistry.