A. S. Mahoonak

Protection of casein hydrolysates within nanoliposomes: Antioxidant and stability characterization

S. Jafari, M. Ghorbani, H. Hamishehkar, 2019, Journal of Food Engineering.

Effect of carrier types and compositions on the production yield, microstructure and physical characteristics of spray dried sour cherry juice concentrate

S. Peighambardoust, K. Sarabandi, A. S. Mahoonak, 2017, Journal of Food Measurement and Characterization.

Antibacterial Effects of Stevia rebaudiana Bertoni Extract on Pathogenic Bacteria and Food Spoilage

M. Ghorbani, M. Khomeiri, A. S. Mahoonak, 2017 .

Evaluation of emulsifying and foaming capacity of the legume flours and the influence of pH and ionic strength on these properties

S. Jafari, M. Ghorbani, E. Assadpour, 2011 .

PHYSICO-CHEMICAL, TEXTURE, AND ORGANOLEPTIC PROPERTIES OF LOW FAT MAYONNAISE CONTAINING INULIN AND PECTIN

S. Mortazavi, A. S. Mahoonak, M. Aelami, 2011 .

Microencapsulation of casein hydrolysates: Physicochemical, antioxidant and microstructure properties

S. Jafari, M. Ghorbani, K. Sarabandi, 2018, Journal of Food Engineering.

Effect of different carriers on microstructure and physical characteristics of spray dried apple juice concentrate

S. Peighambardoust, A. Sadeghi Mahoonak, K. Sarabandi, 2018, Journal of Food Science and Technology.