Burcu Guldiken
发表
E. Çapanoğlu,
J. Weiss,
M. Gibis,
2018,
Food research international.
E. Çapanoğlu,
G. Ozkan,
Burcu Guldiken,
2019,
Processing and Sustainability of Beverages.
M. Nickerson,
R. Green,
Burcu Guldiken,
2021,
European Food Research and Technology.
M. Nickerson,
M. Tulbek,
J. House,
2020,
Food research international.
E. Çapanoğlu,
Gamze Toydemir,
D. Boyacioğlu,
2016,
International journal of molecular sciences.
E. Çapanoğlu,
Senem Kamiloglu,
P. Yolci-Omeroglu,
2021,
Innovative Food Analysis.
E. Çapanoğlu,
J. Weiss,
M. Gibis,
2019,
Journal of Food Engineering.
M. Nickerson,
Prasanth K. S. Pillai,
Burcu Guldiken,
2020,
Journal of the science of food and agriculture.
E. Çapanoğlu,
G. Catalkaya,
M. Nickerson,
2021
.
E. Çapanoğlu,
G. Catalkaya,
G. Ozkan,
2018,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
M. Nickerson,
Ning Wang,
J. House,
2021,
European Food Research and Technology.
E. Çapanoğlu,
G. Catalkaya,
M. Kamal,
2020,
Current pharmaceutical design.
E. Çapanoğlu,
G. Catalkaya,
G. Ozkan,
2021
.
M. Nickerson,
A. Stone,
Burcu Guldiken,
2021,
Food Reviews International.
E. Çapanoğlu,
D. Boyacioğlu,
Burcu Guldiken,
2016,
Food Analytical Methods.
J. Paliwal,
M. Nickerson,
A. Franczyk,
2022,
European Food Research and Technology.
M. Nickerson,
A. Franczyk,
Ning Wang,
2022,
European Food Research and Technology.
E. Çapanoğlu,
J. Weiss,
M. Gibis,
2017,
Food & function.
M. Nickerson,
Burcu Guldiken,
Jarvis A Stobbs,
2021,
Food chemistry.
E. Çapanoğlu,
J. Weiss,
M. Gibis,
2021,
Journal of the science of food and agriculture.
M. Nickerson,
A. Stone,
J. House,
2020,
Journal of texture studies.
M. Nickerson,
Supratim Ghosh,
Burcu Guldiken,
2023,
Food Hydrocolloids.
E. Çapanoğlu,
Senem Kamiloglu,
P. Yolci-Omeroglu,
2021,
Innovative Food Analysis.
E. Çapanoğlu,
G. Catalkaya,
G. Ozkan,
2018,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.