S. Tréche

发表

Effect of fermentation by amylolytic lactic acid bacteria, in process combinations, on characteristics of rice/soybean slurries: A new method for preparing high energy density complementary foods for young children

C. Icard-Vernière, J. Guyot, T. Nguyen, 2007 .

Marketing Complementary Foods and Supplements in Burkina Faso, Madagascar, and Vietnam: Lessons Learned from the Nutridev Program

J. Berger, S. Tréche, O. Bruyeron, 2010, Food and nutrition bulletin.

Complementary feeding of young children in Africa and the Middle East

F. Delpeuch, A. Verster, M. Dop, 1999 .

Characterization of the consistency of gruels consumed by infants in developing countries: assessment of the Bostwick consistometer and comparison with viscosity measurements and sensory perception

C. Mouquet, S. Tréche, V. Greffeuille, 2006, International journal of food sciences and nutrition.

Rapid and sensitive liquid chromatographic method using a conductivity detector for the determination of phytic acid in food.

P. Talamond, S. Tréche, G. Gallon, 1998, Journal of chromatography. A.

Alterations in Cell Wall Constituents of Yams Dioscorea dumetorum and D. rotundata with Maturation and Storage Conditions. Relation with Post‐Harvest Hardening of D. dumetorum Yam Tubers

J. Brillouet, S. Tréche, L. Sealy, 1981 .

Food based approaches for a healthier nutrition in West Africa

I. Brouwer, A. Traoré, S. Tréche, 2004 .

Effects of soaking whole cereal and legume seeds on iron, zinc and phytate contents

C. Icard-Vernière, C. Mouquet, S. Tréche, 2005 .

Nutritional quality of yam (Dioscorea dumetorum and D rotundata) flours for growing rats

S. Tréche, I. Lape, 1994 .

Iron and zinc in vitro availability in pearl millet flours (Pennisetum glaucum) with varying phytate, tannin, and fiber contents.

B. Caporiccio, V. Lullien-Pellerin, S. Tréche, 2005, Journal of agricultural and food chemistry.

Does the consumption of amylase-containing gruels impact on the energy intake and growth of Congolese infants?

M. Moursi, F. Mbemba, S. Tréche, 2003, Public Health Nutrition.

Cassava retting : optimisation of a traditional fermentation by an experimental research methodology

A. Brauman, F. Ampe, S. Tréche, 1994 .

The effects of soaking of whole, dehulled and ground millet and soybean seeds on phytate degradation and Phy/Fe and Phy/Zn molar ratios

C. Icard-Vernière, I. Rochette, S. Tréche, 2005 .

Consumption pattern, biochemical composition and nutritional value of fermented pearl millet gruels in Burkina Faso

C. Icard-Vernière, J. Guyot, I. Rochette, 2008, International journal of food sciences and nutrition.

Improving the nutritional quality of ben-saalga, a traditional fermented millet-based gruel, by co-fermenting millet with groundnut and modifying the processing method

J. Guyot, A. Traoré, S. Tréche, 2007 .

Nutritional value of six multi-ingredient sauces from Burkina Faso

S. Avallone, S. Tréche, C. Mouquet-Rivier, 2008 .

Biochemical changes occurring during growth and storage of two yam species.

S. Tréche, T. Agbor-Egbe, 1996, International journal of food sciences and nutrition.

Relative contribution of phytates, fibers, and tannins to low iron and zinc in vitro solubility in pearl millet (Pennisetum glaucum) flour and grain fractions.

B. Caporiccio, I. Rochette, S. Tréche, 2005, Journal of agricultural and food chemistry.

Changes in nutrient composition, phytate and cyanide contents and α-amylase activity during cereal malting in small production units in Ouagadougou (Burkina Faso)

C. Icard-Vernière, A. Traoré, C. Mouquet, 2004 .

Both encouraging feeding style and high energy density may increase energy intakes from fermented millet gruels eaten by infants and toddlers in Ouagadougou

S. Tréche, C. Mouquet-Rivier, T. Traoré, 2016, Appetite.

Influence of the technological know-how of producers on the biochemical characteristics of red sorghum malt from small scale production units in Ouagadougou (Burkina Faso)

C. Icard-Vernière, A. Traoré, I. Rochette, 2007, International journal of food sciences and nutrition.

Effects of energy density and sweetness of gruels on Burkinabe infant energy intakes in free living conditions.

S. Tréche, T. Traoré, M. Vieu, 2001, International journal of food sciences and nutrition.

Use of high energy density gruels in the treatment of hospitalized children suffering from mainly protein malnutrition in Zaire

M. Wilmet, D. Brasseur, S. Tréche, 1996 .

Losses of nutrients and anti-nutritional factors during abrasive decortication of two pearl millet cultivars (Pennisetum glaucum)

V. Lullien-Pellerin, S. Tréche, C. Picq, 2007 .

Tropical root and tuber crops as human staple food

S. Tréche, 1996 .

AMYLOLYTIC LACTIC ACID BACTERIA FERMENTATION OF MAIZE–COWPEA OGI

I. O. Akinyele, S. Tréche, Afolabi F. Eleyinmi, 2008 .

Study through surveys and fermentation kinetics of the traditional processing of pearl millet (Pennisetum glaucum) into ben-saalga, a fermented gruel from Burkina Faso.

J. Guyot, É. Counil, A. Traoré, 2006, International journal of food microbiology.

Viscosity, energy density and osmolality of gruels for infants prepared from locally produced commercial flours in some developing countries.

S. Tréche, I. Mbome, 1999, International journal of food sciences and nutrition.

Effect of different process combinations on the fermentation kinetics, microflora and energy density of ben-saalga, a fermented gruel from Burkina Faso.

J. Guyot, A. Traoré, I. Rochette, 2007 .

Complementary foods in developing countries : importance, required characteristics, constraints and potential strategies for improvement

S. Tréche, 2001 .

Effect of extrusion cooking and amylase addition to gruels to increase energy density and nutrient intakes by Vietnamese infants.

S. Eymard-Duvernay, S. Tréche, C. Mouquet-Rivier, 2010, Asia Pacific journal of clinical nutrition.

Use of amylases in infant food.

L. Mariniello, P. D. Pierro, R. Porta, 2008 .

Effect of the consumption of high energy dense and fortified gruels on energy and nutrient intakes of 6–10-month-old Vietnamese infants

J. Berger, S. Tréche, N. Hoan, 2009, Appetite.

Complementary feeding of infants in developping countries : how to design appetible transitional foods ?

S. Tréche, 2001 .

Home-processing of the dishes constituting the main sources of micronutrients in the diet of preschool children in rural Burkina Faso

S. Avallone, C. Mouquet, S. Tréche, 2007, International journal of food sciences and nutrition.

Ability of a ''very low-cost extruder'' to produce instant infant flours at a small scale in Vietnam

C. Mouquet, S. Tréche, N. Hoan, 2003 .

Deterioration in the nutritional status of young children and their mothers in Brazzaville, Congo, following the 1994 devaluation of the CFA franc.

F. Delpeuch, P. Traissac, Y Martin-Prével, 2000, Bulletin of the World Health Organization.

EFFECTS OF STARCH, LIPID AND MOISTURE CONTENTS ON EXTRUSION BEHAVIOR AND EXTRUDATE CHARACTERISTICS OF RICE‐BASED BLENDS PREPARED WITH A VERY‐LOW‐COST EXTRUDER

S. Tréche, C. Mouquet-Rivier, N. Hoan, 2009 .

Dietary diversity is a good predictor of the micronutrient density of the diet of 6- to 23-month-old children in Madagascar.

F. Delpeuch, M. Ruel, M. Arimond, 2008, The Journal of nutrition.

Evaluation of the Chemical Composition of Cameroonian Yam Germplasm

S. Tréche, T. Agbor-Egbe, 1995 .

Comparison of High-Performance Ion Chromatography and absorptiometric methods for the determination of phytic acid in food samples

J. Guyot, P. Talamond, S. Tréche, 1998 .

Recipes and nutritional value of dishes prepared from green-leafy vegetables in an urban district of Antananarivo (Madagascar)

S. Avallone, S. Tréche, C. Picq, 2010, International journal of food sciences and nutrition.

Assessment of child feeding practices using a summary index: stability over time and association with child growth in urban Madagascar.

F. Delpeuch, B. Maire, S. Eymard-Duvernay, 2008, The American journal of clinical nutrition.

Transformation alimentaire du manioc

Alain Brauman, S. Tréche, D. Griffon, 1995 .

Nutrition education and technology transfer : a pilot intervention on the Kukuya plateau (Congo)

F. Tchibindat, S. Pezennec, S. Tréche, 1999 .

Nutritional value of the proteins of soybeans roasted at a small-scale unit level in Africa as assessed using growing rats.

J. Grongnet, S. Tréche, E. Combe, 1999, Reproduction, nutrition, development.

Improvement of the in vitro digestible iron and zinc content of okra (Hibiscus esculentus L.) sauce widely consumed in Sahelian Africa.

Y. Hemery, P. Bohuon, S. Avallone, 2007, Journal of food science.

A six-month intervention with two different types of micronutrient-fortified complementary foods had distinct short- and long-term effects on linear and ponderal growth of Vietnamese infants.

F. Wieringa, M. Dijkhuizen, J. Berger, 2012, The Journal of nutrition.

Complementary foods fortified with micronutrients prevent iron deficiency and anemia in Vietnamese infants.

F. Wieringa, J. Berger, N. Khan, 2010, The Journal of nutrition.

Anion-exchange high-performance liquid chromatography with conductivity detection for the analysis of phytic acid in food.

S. Doulbeau, J. Guyot, P. Talamond, 2000, Journal of chromatography. A.

DIGESTIBILITY AND METABOLISM OF FLOUR FROM TWO YAM SPECIES (D. dumetorum and D. rotundata) IN SCHOOL AGE CHILDREN

S. Tréche, T. Egbe, I. M. Lape, 1995 .