Hack-Youn Kim
发表
Sin-Young Park,
Hack-Youn Kim,
2022,
Food chemistry: X.
Gye-Woong Kim,
Hack-Youn Kim,
2016
.
Honggyun Kim,
K. Ramachandraiah,
Geun-Pyo Hong,
2020,
Food science of animal resources.
Cheon-Jei Kim,
Hack-Youn Kim,
Ji-Hun Choi,
2008
.
Mi-Ai Lee,
Yun-Sang Choi,
Cheon-Jei Kim,
2009,
Meat science.
Mi-Ai Lee,
Yun-Sang Choi,
Cheon-Jei Kim,
2010,
Meat science.
Cheon-Jei Kim,
S. Han,
Y. Yoon,
2014,
Korean journal for food science of animal resources.
Mi-Ai Lee,
Yun-Sang Choi,
Cheon-Jei Kim,
2012,
Meat science.
K. Hwang,
Yun-Sang Choi,
Cheon-Jei Kim,
2012
.
Sin-Young Park,
Hack-Youn Kim,
2020,
Food science of animal resources.
Mi-Ai Lee,
Yun-Sang Choi,
Cheon-Jei Kim,
2009
.
Seong-Min Kim,
Sin-Young Park,
Hack-Youn Kim,
2020
.
Sin-Young Park,
Hack-Youn Kim,
2016
.
Sin-Young Park,
Hack-Youn Kim,
2016,
Korean journal for food science of animal resources.
Sin-Young Park,
Hack-Youn Kim,
2016
.
Sin-Young Park,
Hack-Youn Kim,
2016
.
Hack-Youn Kim,
J. Choe,
2016,
Food Science and Biotechnology.
Hack-Youn Kim,
Kyu-Min Kang,
Sol-Hee Lee,
2022,
Foods.
Dong-Hyun Shin,
Seok-Ho Yu,
Hack-Youn Kim,
2020
.
Hack-Youn Kim,
Jeong-Ah Lee,
2021,
Food science of animal resources.
K. Hwang,
Mi-Ai Lee,
Yun-Sang Choi,
2011,
Meat science.
K. Hwang,
Mi-Ai Lee,
Yun-Sang Choi,
2013
.
K. Hwang,
Mi-Ai Lee,
Yun-Sang Choi,
2013,
Meat science.
Gye-Woong Kim,
Hack-Youn Kim,
J. Yoo,
2013
.
Mi-Ai Lee,
Yun-Sang Choi,
Cheon-Jei Kim,
2011
.
Comparison of Three Commercial Collagen Mixtures: Quality Characteristics of Marinated Pork Loin Ham
Hack-Youn Kim,
J. Choe,
2019,
Food science of animal resources.
K. Hwang,
Yun-Sang Choi,
Cheon-Jei Kim,
2012
.
Sin-Young Park,
Hack-Youn Kim,
S. Kang,
2021,
Resources Science Research.
Mi-Ai Lee,
Yun-Sang Choi,
Cheon-Jei Kim,
2011,
Meat science.
Cheon-Jei Kim,
Hack-Youn Kim,
J. Choe,
2017,
Korean journal for food science of animal resources.
Soo Yeon Lee,
K. Hwang,
Yun-Sang Choi,
2013
.
Yun-Sang Choi,
Cheon-Jei Kim,
Hyun-Wook Kim,
2012
.
K. Hwang,
Yun-Sang Choi,
Cheon-Jei Kim,
2012
.
Yun-Sang Choi,
Cheon-Jei Kim,
Hyun-Wook Kim,
2012
.
Yun-Sang Choi,
Cheon-Jei Kim,
Doo-Jeong Han,
2011
.
Mi-Ai Lee,
H. Paik,
Yun-Sang Choi,
2007
.
Mi-Ai Lee,
Yun-Sang Choi,
Cheon-Jei Kim,
2010,
Meat science.
Hack-Youn Kim,
Sol-Hee Lee,
2021,
Animals : an open access journal from MDPI.
Hack-Youn Kim,
Sol-Hee Lee,
Jong-Hwan Hong,
2021
.
Hack-Youn Kim,
Jea-Eun Yoo,
2017
.
Hack-Youn Kim,
Sol-Hee Lee,
2022,
Foods.
Hack-Youn Kim,
Kyu-Min Kang,
2022,
Resources Science Research.
Hack-Youn Kim,
Sol-Hee Lee,
C. Jeong,
2021
.
K. Seol,
Hack-Youn Kim,
Chan-Young Park,
2020
.
Hack-Youn Kim,
Si-Yeon Choo,
M. Choi,
2019,
Resources Science Research.
Cheon-Jei Kim,
Hack-Youn Kim,
J. Choe,
2014
.
Yun-Sang Choi,
Cheon-Jei Kim,
Doo-Jeong Han,
2011
.
Mi-Ai Lee,
Yun-Sang Choi,
Cheon-Jei Kim,
2010,
Meat science.
Gye-Woong Kim,
Hack-Youn Kim,
J. Choe,
2019
.
Yun-Sang Choi,
Cheon-Jei Kim,
Doo-Jeong Han,
2011
.
Cheon-Jei Kim,
Y. Yoon,
Gye-Woong Kim,
2015,
Korean journal for food science of animal resources.
Cheon-Jei Kim,
Y. Yoon,
Gye-Woong Kim,
2015,
Korean journal for food science of animal resources.
Cheon-Jei Kim,
Doo-Jeong Han,
Hack-Youn Kim,
2011
.
Mi-Ai Lee,
Yun-Sang Choi,
Cheon-Jei Kim,
2011,
Meat science.
Yun-Sang Choi,
Cheon-Jei Kim,
Doo-Jeong Han,
2010
.
Mi-Ai Lee,
Yun-Sang Choi,
Cheon-Jei Kim,
2009
.
H. Paik,
Yun-Sang Choi,
Cheon-Jei Kim,
2009
.
Mi-Ai Lee,
Yun-Sang Choi,
Cheon-Jei Kim,
2009
.
Hack-Youn Kim,
Moochang Kook,
C. Jeong,
2021
.
K. Hwang,
Mi-Ai Lee,
Yun-Sang Choi,
2011
.
K. Hwang,
Mi-Ai Lee,
Yun-Sang Choi,
2011
.
Gye-Woong Kim,
Sin-Young Park,
Hack-Youn Kim,
2021,
Journal of animal science and technology.
Cheon-Jei Kim,
Jong-Moon Lee,
Hack-Youn Kim,
2013,
Meat science.
Hack-Youn Kim,
Sol-Hee Lee,
C. Jeong,
2022,
Polymers.
Ji-Hyuk Kim,
Gye-Woong Kim,
Hack-Youn Kim,
2018
.
K. Hwang,
Yun-Sang Choi,
Cheon-Jei Kim,
2011
.
Mi-Ai Lee,
H. Paik,
Yun-Sang Choi,
2008,
Meat science.
Y. Yoon,
Hack-Youn Kim,
Sol-Hee Lee,
2022,
Foods.
K. Hwang,
Mi-Ai Lee,
Yun-Sang Choi,
2013,
Food chemistry.
Hack-Youn Kim,
Kyu-Min Kang,
Sol-Hee Lee,
2021,
Journal of animal science and technology.
K. Hwang,
Cheon-Jei Kim,
Hack-Youn Kim,
2013
.
Sin-Young Park,
Hack-Youn Kim,
2022,
Meat science.
Jong-Chan Kim,
Hack-Youn Kim,
J. Choe,
2020,
Food science of animal resources.
Gye-Woong Kim,
Hack-Youn Kim,
Kyu-Min Kang,
2020
.
Ji-Hyuk Kim,
Gye-Woong Kim,
Hee-Bok Park,
2019,
Korean Journal of Poultry Science.
Hack-Youn Kim,
Kyu-Min Kang,
Sol-Hee Lee,
2021,
Food Science of Animal Resources.
Mi-Ai Lee,
H. Paik,
Yun-Sang Choi,
2011
.
Mi-Ai Lee,
H. Paik,
Yun-Sang Choi,
2007
.
Hack-Youn Kim,
Jong-Hwan Hong,
Jae-Ho Woon,
2022,
Resources Science Research.
Sin-Young Park,
Hack-Youn Kim,
2020,
Food science of animal resources.
K. Seol,
Hack-Youn Kim,
Yoonho Choi,
2020
.
Mi-Ai Lee,
H. Paik,
Yun-Sang Choi,
2007
.
Hack-Youn Kim,
Sol-Hee Lee,
Hamann Go,
2022,
Food science of animal resources.
Hack-Youn Kim,
J. Choe,
2019,
Poultry science.
Sin-Young Park,
Hack-Youn Kim,
2022,
Food Hydrocolloids.
Gye-Woong Kim,
Hack-Youn Kim,
2018,
Korean journal for food science of animal resources.
K. Hwang,
Mi-Ai Lee,
Yun-Sang Choi,
2014,
Meat science.
Mi-Ai Lee,
Yun-Sang Choi,
Cheon-Jei Kim,
2010
.
J. Chun,
Hack-Youn Kim,
Hyosun Park,
2020
.
Ji-Hyuk Kim,
Gye-Woong Kim,
Hee-Bok Park,
2019,
Asian-Australasian journal of animal sciences.
Gye-Woong Kim,
Hack-Youn Kim,
J. Yoo,
2014,
Journal of animal science and technology.
Gye-Woong Kim,
Hack-Youn Kim,
2018,
Journal of animal science and technology.
Gye-Woong Kim,
Hack-Youn Kim,
2018,
Journal of animal science and technology.
Hack-Youn Kim,
Kyu-Min Kang,
Seung-Ho Choi,
2019,
Resources Science Research.
Mi-Ai Lee,
H. Paik,
Yun-Sang Choi,
2008
.
Mi-Ai Lee,
Yun-Sang Choi,
Cheon-Jei Kim,
2008
.
Yun-Sang Choi,
Cheon-Jei Kim,
Doo-Jeong Han,
2010
.
Mi-Ai Lee,
Yun-Sang Choi,
Cheon-Jei Kim,
2010
.
Gye-Woong Kim,
Hack-Youn Kim,
2016
.
Hack-Youn Kim,
Jee-Yeon Lee,
Hamann Go,
2021
.
Hack-Youn Kim,
Sol-Hee Lee,
Jong-Hwan Hong,
2021
.
Gye-Woong Kim,
Sin-Young Park,
Hack-Youn Kim,
2017,
Korean Journal for Food Science of Animal Resources.
Sin-Young Park,
Hack-Youn Kim,
Kyu-Min Kang,
2019,
Current Topic in Lactic Acid Bacteria and Probiotics.
Hack-Youn Kim,
S. Kang,
Kyu-Min Kang,
2023,
Animals : an open access journal from MDPI.
J. Han,
Hack-Youn Kim,
Moochang Kook,
2020
.
Comparison of Three Commercial Collagen Mixtures: Quality Characteristics of Marinated Pork Loin Ham
Hack-Youn Kim,
J. Choe,
2019,
Food Science of Animal Resources.
Gye-Woong Kim,
Hack-Youn Kim,
J. Choe,
2019,
Journal of animal science and technology.
K. Seol,
Hack-Youn Kim,
Jeong-Ah Lee,
2022,
Foods.
Hack-Youn Kim,
Jeong-Ah Lee,
2020,
Journal of animal science and technology.
Hack-Youn Kim,
J. Choe,
2017
.
Effects of Soybean Sauce and Pre-rigor Muscle on Physicochemical Properties of Frozen Hanwoo Patties
Yun-Sang Choi,
Cheon-Jei Kim,
Doo-Jeong Han,
2011
.
Sin-Young Park,
Hack-Youn Kim,
2021,
Foods.
Ji-Hyuk Kim,
Gye-Woong Kim,
Hack-Youn Kim,
2016
.
K. Hwang,
Yun-Sang Choi,
Cheon-Jei Kim,
2013
.
Mi-Ai Lee,
H. Paik,
Yun-Sang Choi,
2008
.
Kyu-Min Kang,
Yu-Jin Kang,
Ju-Young Kim,
2021
.
Gye-Woong Kim,
J. Koh,
Sin-Young Park,
2019,
Current Topic in Lactic Acid Bacteria and Probiotics.
Yun-Sang Choi,
Cheon-Jei Kim,
Hyun-Wook Kim,
2011
.
Physicochemical Properties and Sensory Characteristics of Semi-dried Pork Jerky with Rice Bran Fiber
Mi-Ai Lee,
H. Paik,
Yun-Sang Choi,
2010
.
Ji-Hyuk Kim,
Gye-Woong Kim,
Hack-Youn Kim,
2015
.
Cheon-Jei Kim,
Gye-Woong Kim,
Hack-Youn Kim,
2012
.
Hack-Youn Kim,
Sol-Hee Lee,
2020
.
K. Seol,
Sin-Young Park,
Hack-Youn Kim,
2020,
Food science of animal resources.
Hack-Youn Kim,
Han-Gyul Jeong,
2016
.
Sin-Young Park,
Hack-Youn Kim,
J. Choe,
2019,
Food science of animal resources.
K. Hwang,
Mi-Ai Lee,
Yun-Sang Choi,
2012,
Food Science and Biotechnology.
Y. H. Kim,
Cheon-Jei Kim,
Hack-Youn Kim,
2017,
Journal of Food Science and Technology.
Yun-Sang Choi,
Cheon-Jei Kim,
Doo-Jeong Han,
2006
.
Gye-Woong Kim,
Sin-Young Park,
Hack-Youn Kim,
2016
.
J. Chun,
H. Shin,
Hack-Youn Kim,
2017
.
Mi-Ai Lee,
H. Paik,
Yun-Sang Choi,
2008
.
K. Hwang,
Mi-Ai Lee,
Yun-Sang Choi,
2011
.
Sin-Young Park,
Hack-Youn Kim,
2021,
Journal of animal science and technology.
Gye-Woong Kim,
Sin-Young Park,
Hack-Youn Kim,
2020,
Journal of animal science and technology.
Gye-Woong Kim,
Hack-Youn Kim,
J. Choe,
2018,
Korean journal for food science of animal resources.
Yun-Sang Choi,
Cheon-Jei Kim,
Hyun-Wook Kim,
2011
.
K. Hwang,
Cheon-Jei Kim,
Doo-Jeong Han,
2010
.
Yun-Sang Choi,
Cheon-Jei Kim,
Doo-Jeong Han,
2011
.
Hack-Youn Kim,
J. Choe,
2020,
Poultry science.
Hack-Youn Kim,
Kyu-Min Kang,
Sol-Hee Lee,
2020
.
Gye-Woong Kim,
Hack-Youn Kim,
2020,
Food science of animal resources.
Mi-Ai Lee,
Yun-Sang Choi,
Cheon-Jei Kim,
2011
.
Mi-Ai Lee,
Yun-Sang Choi,
Cheon-Jei Kim,
2009
.
Sin-Young Park,
Hack-Youn Kim,
D. Jeong,
2019,
Resources Science Research.
Hack-Youn Kim,
Kyu-Min Kang,
Sol-Hee Lee,
2021
.
Hack-Youn Kim,
2020,
Food and Life.
J. Chun,
Hack-Youn Kim,
J. Hyun,
2019,
Journal of the Korean Society of Food Science and Nutrition.
Gye-Woong Kim,
Hack-Youn Kim,
Sol-Hee Lee,
2020,
Journal of animal science and technology.
Gye-Woong Kim,
Hack-Youn Kim,
2017,
Korean journal for food science of animal resources.
Gye-Woong Kim,
Minjin Kim,
Hack-Youn Kim,
2014
.
Hack-Youn Kim,
Sol-Hee Lee,
C. Jeong,
2022,
Food science of animal resources.
Gye-Woong Kim,
Hack-Youn Kim,
Sol-Hee Lee,
2020,
Journal of animal science and technology.
Hack-Youn Kim,
Sol-Hee Lee,
Hack-Youn Kim,
2023,
Heliyon.
Yun-Sang Choi,
Cheon-Jei Kim,
Doo-Jeong Han,
2011
.
Mi-Ai Lee,
Yun-Sang Choi,
Cheon-Jei Kim,
2010,
Meat science.
Mi-Ai Lee,
Yun-Sang Choi,
Cheon-Jei Kim,
2010
.
Sin-Young Park,
Hack-Youn Kim,
Hamann Go,
2023,
Food Science and Biotechnology.
Sin-Young Park,
Hack-Youn Kim,
Hamann Go,
2023,
Food science of animal resources.
Gye-Woong Kim,
Hack-Youn Kim,
J. Choe,
2019,
Food science of animal resources.
Hack-Youn Kim,
Yujie Kang,
Jeong-Ah Lee,
2019,
Resources Science Research.
Hack-Youn Kim,
Han-Gyeol Cho,
2023,
Food science of animal resources.
Mi-Ai Lee,
Yun-Sang Choi,
Cheon-Jei Kim,
2012,
Meat science.
Hack-Youn Kim,
Kyu-Min Kang,
2019
.
Gye-Woong Kim,
Hack-Youn Kim,
2018,
Journal of animal science and technology.