J. H. J. Huis in ’t Veld

发表

Isolation and Characterization of Verocytotoxin-Producing Escherichia coli O157 Strains from Dutch Cattle and Sheep

W. Melchers, L. Monnens, E. de Boer, 1998, Journal of Clinical Microbiology.

Comparison of growth characteristics of anaerobic fungi isolated from ruminant and non-ruminant herbivores during cultivation in a defined medium.

G. Vogels, H. O. D. op den Camp, C. Orpin, 1991, Journal of general microbiology.

Purification and characterization of an extracellular β-glucosidase from the anaerobic fungus Piromyces sp. strain E2

G. Vogels, J. H. J. Huis in ’t Veld, D. Lahaye, 1992, Archives of Microbiology.

The type antigen III of group F streptococci separation of group and type antigens and partial characterization of type III antigen

M. Michel, J. Willers, G. Alderkamp, 2007, Antonie van Leeuwenhoek.

Growth rate and physiology of Yersinia enterocolitica; influence of temperature and presence of the virulence plasmid.

J. G. Kusters, J. H. J. Huis in ’t Veld, R. Goverde, 1994, The Journal of applied bacteriology.

Lack of association between HLA-DR antigens and dental caries.

W. H. van Palenstein Helderman, R. De Vries, J. H. J. Huis in ’t Veld, 2008, Tissue antigens.

Impact of animal husbandry and slaughter technologies on microbial contamination of meat: Monitoring and control.

J. Snijders, J. H. J. Huis in ’t Veld, R. Mulder, 1994, Meat science.

Immunogenicity, biochemical and serological characterizations of ribosomal preparations from human oral strains of serotypes c and d of the bacterium Streptococcus mutans.

J. H. J. Huis in ’t Veld, M. Fischer, 1984, Archives of oral biology.

Digoxigenin-labelled inv- and ail-probes for the detection and identification of pathogenic Yersinia enterocolitica in clinical specimens and naturally contaminated pig samples.

F. Mooi, W. Jansen, J H Huis in 't Veld, 1993, The Journal of applied bacteriology.

Interruption of bacterial cycles in animal production: related to veterinary public health.

B. Urlings, J. H. J. Huis in ’t Veld, P. Bijker, 1993, The Veterinary quarterly.

RAPD analysis: a rapid technique for differentiation of spoilage yeasts.

J. M. van der Vossen, H. Hofstra, J. H. J. Huis in ’t Veld, 1994, Journal of food microbiology.

Production of cellulolytic and xylanolytic enzymes during growth of the anaerobic fungus Piromyces sp. on different substrates.

H. O. D. op den Camp, G. de Kort, J. H. J. Huis in ’t Veld, 1992, Journal of general microbiology.

Occurrence and formation of biologically active amines in foods.

J. H. Veld, B. T. Brink, J. H. J. Huis in ’t Veld, 1990, International journal of food microbiology.

A selective medium for the two major subgroups of the bacterium Streptococcus mutans isolated from human dental plaque and saliva.

W. H. van Palenstein Helderman, J H Huis in 't Veld, M. Ijsseldijk, 1983, Archives of oral biology.

Enhanced Antigen-Specific Delayed-Type Hypersensitivity and Immunoglobulin G2b Responses after Oral Administration of ViableLactobacillus casei YIT9029 in Wistar and Brown Norway Rats

J. Garssen, J. Snel, J. Vos, 2001, Clinical Diagnostic Laboratory Immunology.

Inactivation of hemolytic complement in human serum by an acylated polysaccharide from a gram-positive rod: possible significance in pigeon-breeder's disease

J. H. J. Huis in ’t Veld, L. Berrens, 1976, Infection and immunity.

Alternative antigens reduce cross-reactions in an ELISA for the detection of Salmonella enteritidis in poultry.

M. Baay, J. H. J. Huis in ’t Veld, 1993, The Journal of applied bacteriology.

Microbial and biochemical spoilage of foods: an overview.

J H Huis in 't Veld, J. H. J. Huis in ’t Veld, 1996, International journal of food microbiology.

Reproducibility of dental caries in BALB/c mice induced by the bacterium Streptococcus mutans.

W. H. van Palenstein Helderman, J. H. J. Huis in ’t Veld, E. Kamp, 1983, Archives of oral biology.

Establishment and localization of mixtures of Streptococcus mutans serotypes in the oral cavity of the rat.

R. Havenaar, J. H. J. Huis in ’t Veld, J. Drost, 1982, Journal of dental research.

Anti-cariogenic and remineralizing properties of xylitol in combination with sucrose in rats inoculated with Streptococcus mutans.

R. Havenaar, J. H. J. Huis in ’t Veld, O. B. Dirks, 1984, Caries research.

Lactic acid decontamination of fresh pork carcasses: a pilot plant study.

D. Mossel, J. H. J. Huis in ’t Veld, P. van Netten, 1995, International journal of food microbiology.

The immediate bactericidal effect of lactic acid on meat-borne pathogens.

D. Mossel, J. H. J. Huis in ’t Veld, P. van Netten, 1994, The Journal of applied bacteriology.

An in-vitro meat model for the immediate bactericidal effect of lactic acid decontamination on meat surfaces.

D. Mossel, J. H. J. Huis in ’t Veld, P. van Netten, 1994, The Journal of applied bacteriology.

Glycolipids from the cell walls of streptococci

J. Willers, J. H. J. Huis in ’t Veld, 2007, Antonie van Leeuwenhoek.

[Gastrointestinal flora and health in man and animal].

J. H. J. Huis in ’t Veld, 1991, Tijdschrift voor diergeneeskunde.

The localization of streptococcal group and type antigens: an electron-microscopic study using ferritin-labelled antisera.

J. H. J. Huis in ’t Veld, W. Linssen, 1973, Journal of general microbiology.