Joaquín Navarro Del Hierro

发表

Studying the Impact of Different Field Environmental Conditions on Seed Quality of Quinoa: The Case of Three Different Years Changing Seed Nutritional Traits in Southern Europe

N. Aparicio, C. Haros, N. Fernández-García, 2021, Frontiers in Plant Science.

Ultrasound-assisted extraction and bioaccessibility of saponins from edible seeds: quinoa, lentil, fenugreek, soybean and lupin.

G. Reglero, T. Fornari, Diana Martín, 2018, Food research international.

Potential of edible insects as a new source of bioactive compounds against metabolic syndrome

B. Hernández-Ledesma, Diana Martín, Joaquín Navarro Del Hierro, 2022, Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress.

Inhibitory effect of quinoa and fenugreek extracts on pancreatic lipase and α-amylase under in vitro traditional conditions or intestinal simulated conditions.

G. Reglero, T. Fornari, Joaquín Navarro Del Hierro, 2019, Food chemistry.

Microwave-Assisted Acid Hydrolysis vs. Conventional Hydrolysis to Produce Sapogenin-Rich Products from Fenugreek Extracts

Joaquín Navarro Del Hierro, D. Martín, E. Cantero-Bahillo, 2022, Foods.

Characterization, antioxidant activity, and inhibitory effect on pancreatic lipase of extracts from the edible insects Acheta domesticus and Tenebrio molitor.

G. Reglero, P. Otero, Joaquín Navarro Del Hierro, 2019, Food chemistry.

Chemical Characterization and Bioaccessibility of Bioactive Compounds from Saponin-Rich Extracts and Their Acid-Hydrolysates Obtained from Fenugreek and Quinoa

G. Reglero, Joaquín Navarro Del Hierro, D. Martín, 2020, Foods.

Acid hydrolysis of saponin-rich extracts of quinoa, lentil, fenugreek and soybean to yield sapogenin-rich extracts and other bioactive compounds.

G. Reglero, T. Fornari, Joaquín Navarro Del Hierro, 2019, Journal of the science of food and agriculture.

Saponin-Rich Extracts and Their Acid Hydrolysates Differentially Target Colorectal Cancer Metabolism in the Frame of Precision Nutrition

G. Reglero, M. Gómez de Cedrón, A. Molina, 2020, Cancers.

Effects of a Mealworm (Tenebrio molitor) Extract on Metabolic Syndrome-Related Pathologies: In Vitro Insulin Sensitivity, Inflammatory Response, Hypolipidemic Activity and Oxidative Stress

P. Rada, Á. Valverde, M. Monsalve, 2022, Insects.

Extracts from the edible insects Acheta domesticus and Tenebrio molitor with improved fatty acid profile due to ultrasound assisted or pressurized liquid extraction.

G. Reglero, P. Otero, Joaquín Navarro Del Hierro, 2020, Food chemistry.

Intake of soluble fibre from chia seed reduces bioaccessibility of lipids, cholesterol and glucose in the dynamic gastrointestinal model simgi®.

M. Moreno-Arribas, Alba Tamargo, Loreto A. Muñoz, 2020, Food research international.

Combination of Fenugreek and Quinoa Husk as Sources of Steroidal and Triterpenoid Saponins: Bioactivity of Their Co-Extracts and Hydrolysates

L. Jaime, S. Santoyo, Joaquín Navarro Del Hierro, 2024, Foods.

Effect of Defatting and Extraction Solvent on the Antioxidant and Pancreatic Lipase Inhibitory Activities of Extracts from Hermetia illucens and Tenebrio molitor

T. Fornari, Joaquín Navarro Del Hierro, D. Martín, 2021, Insects.

The hydrolysis of saponin-rich extracts from fenugreek and quinoa improves their pancreatic lipase inhibitory activity and hypocholesterolemic effect.

G. Reglero, Joaquín Navarro Del Hierro, D. Martín, 2021, Food chemistry.

In vitro permeability of saponins and sapogenins from seed extracts by the parallel artificial membrane permeability assay (PAMPA): effect of in vitro gastrointestinal digestion.

G. Reglero, M. Bergonzi, Joaquín Navarro Del Hierro, 2020, Journal of agricultural and food chemistry.