Misook Kim

发表

A Study on Direction of Space Design of Theme Store: Focused on VMD direction of New York Theme Store

Misook Kim, 교수 대진대학교디자인학부제품환경디자인전공, 2015 .

Quality Characteristics of Spirits Prepared by Different Distillation and Filtrations

Yesung Hur, Yoonhwa Jeong, Youngseung Lee, 2013 .

A Corpus-based Error Analysis of Spoken English Produced by University Students

Misook Kim, 2019 .

A Study on the Direction and Justification of Utilizing Music Materials and Tools

Misook Kim, 2015 .

Exploring Teaching-Learning Strategy of The Project-Based Inquiry Experiment Using Flipped Learning

Misook Kim, Suna Ryu, 2019 .

Methods for Determining the Adulteration of Potato Starch

Yoonhwa Jeong, Misook Kim, Dain Kim, 2016 .

Quality Characteristics of Eel Farm-Raised by Environmetalfriendly Red Clay Processed Nano-Materials

Yoonhwa Jeong, Pureum Im, Yoojin Seo, 2013 .

Quality Characterization of Rice Bread added with Collagen

Yesung Hur, Misook Kim, Yoonhwa Jeong, 2012 .

Non-destructive Deformation Test for Predicting Tenderness of Broiler Breast Meat

Pureum Im, Youngseung Lee, Jinsu Kang, 2015 .

An Efficient Buffer Allocation Technique for Virtual Lanes in InfiniBand Networks

Misook Kim, Kiman Jeon, HyunBean Yi, 2003, Human.Society@Internet 2003.

Methods for Determining the Adulteration of Hot Pepper Powder Partially Mixed with Hot Pepper Seeds

Young Seung Lee, Yoonhwa Jeong, Misook Kim, 2016 .