J. Babbitt

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Recoveries & yields from Pacific fish and shellfish

C. Crapo, B. Paust, J. Babbitt, 1993 .

Functional, Nutritional, and Rheological Properties of Protein Powders from Arrowtooth Flounder and their Application in Mayonnaise

P. Bechtel, W. Prinyawiwatkul, S. Sathivel, 2005 .

Characterization of a Heat Stable Protease from Arrowtooth Flounder

D. Wasson, J. Babbitt, J. S. French, 1993 .

Comparison of the Nutritional Quality of Fish Meals Made from By-products of the Alaska Fishing Industry in Diets for Pacific Threadfin (Polydactylus sexfilis)

I. Forster, S. Smiley, J. Babbitt, 2005 .

Nutritional Quality of Fish Meals Made from By-Products of the Alaska Fishing Industry in Diets for Pacific White Shrimp (Litopenaeus vannamei)

I. Forster, S. Smiley, J. Babbitt, 2004 .

EFFECT OF PRECOOKING ON COPPER CONTENT, PHENOLIC CONTENT AND BLUEING OF CANNED DUNGENESS CRAB MEAT

D. L. Crawford, J. Babbitt, D. K. Law, 1975 .

BLUEING DISCOLORATION IN CANNED CRAB MEAT (Cancer magister)

D. L. Crawford, J. Babbitt, D. K. Law, 1973 .

PHENOLASES AND BLUE DISCOLORATION IN WHOLE COOKED DUNGENESS CRAB (Cancer magister)

D. L. Crawford, J. Babbitt, D. K. Law, 1973 .

Effects of Growth-Regulators on Cellulase, Polygalacturonase, Respiration, Color, and Texture of Ripening Tomatoes 1

M. E. Patterson, J. Babbitt, M. J. Powers, 2022 .

Properties of protein powders from arrowtooth flounder (Atheresthes stomias) and herring (Clupea harengus) byproducts.

P. Bechtel, W. Prinyawiwatkul, S. Sathivel, 2004, Journal of agricultural and food chemistry.

AN ABSTRACT OF THE THESIS OF LORENZO JOSE DE ROSENZWEIG PASQUEL for the degree of MASTER OF SCIENCE in FOOD SCIENCE AND TECHNOLOGY presented on

D. L. Crawford, R. Wrolstad, A. Thesis, 2011 .

Isolation and Partial Characterization of a Natural Antioxidant from Shrimp (Pandalus jordani)

J. Babbitt, Lorenzo Jose De Rosenzweig Pasquel, 1991 .

Gel Properties of Surimi from Pacific Herring

K. Reppond, J. Babbitt, S. Berntsen, 1995 .

Biochemical and functional properties of herring (Clupea harengus) byproduct hydrolysates

Witoon Prinyawiwatkul, P. Bechtel, W. Prinyawiwatkul, 2003 .

Patterns of Nucleotide Catabolism as Freshness Indicators in Flatfish from the Gulf of Alaska

D. H. Greene, K. Reppond, J. Babbitt, 1990 .

Performance of Juvenile Coho Salmon Oncorhynchus kisutch Fed Diets Containing Meals from Fish Wastes, Deboned Fish Wastes, or Skin‐and‐Bone By‐Product as the Protein Ingredient

R. Hardy, F. Dong, J. Babbitt, 2001 .

Effects of Additives of Proteolytic and Functional Properties of Arrowtooth Flounder Surimi

D. Wasson, K. Reppond, J. Babbitt, 1993 .

Effects of growth-regulators on cellulase, polygalacturonase, respiration, color, and texture of ripening tomatoes

M. E. Patterson, M. Powers, J. Babbitt, 1973 .

Gel properties of surimi from various fish species as affected by moisture content

K. Reppond, J. Babbitt, 1997 .

Utilization of fish and animal by-product meals in low-pollution feeds for rainbow trout Oncorhynchus mykiss (Walbaum)

R. Hardy, S. Sugiura, F. Dong, 2000 .

IMPROVED ACCEPTANCE AND SHELF LIFE OF FROZEN MINCED FISH WITH SHRIMP

D. L. Crawford, J. Babbitt, D. K. Law, 1976 .

ACCEPTANCE OF A FISH‐SHRIMP PORTION UTILIZING MACHINE‐SEPARATED MINCED FISH FLESH

D. L. Crawford, J. Babbitt, L. A. McGill, 1974 .

YIELD AND ACCEPTABILITY OF MACHINE SEPARATED MINCED FLESH FROM SOME MARINE FOOD FISH

D. L. Crawford, J. Babbitt, L. Mcgill, 1972 .

Effect of Washing on the Nutritional and Quality Characteristics of Dried Minced Rockfish Flesh

D. L. Crawford, J. Babbitt, G. A. Adu, 1983 .

COMPARATIVE STABILITY AND DESIRABILITY OF FROZEN PACIFIC HAKE FILLET AND MINCED FLESH BLOCKS

D. L. Crawford, J. Babbitt, L. A. McGill, 1979 .

Processes for Improving the Quality of Whitefish Meal

R. Hardy, J. Babbitt, K. Bs, 1995 .

The influence of dietary lipid source and alpha-tocopheryl acetate level on product quality of rainbow trout (Salmo gairdneri)☆

E. L. Brannon, R. Hardy, J. Babbitt, 1985 .

EFFECT OF HANDLING AND PROCESSING ON DISCOLORATION OF ALBACORE TUNA

D. L. Crawford, J. Babbitt, D. K. Law, 1977 .

Decomposition of trimethylamine oxide and changes in protein extractability during frozen storage of minced and intact hake (Merluccius productus) muscle

D. L. Crawford, J. Babbitt, D. K. Law, 1972 .

Effect of Heat and Alkali on Lysinoalanine Formation in Fish Muscle

J. Babbitt, J. Spinelli, Ruth B. Miller, 1983 .

Observations on Reprocessing Frozen Alaska Pollock (Theragra chalcogramma)

J. Babbitt, B. Koury, J. Spinelli, 1984 .

CHARACTERIZATION AND FROZEN STORAGE STABILITY OF COD MINCE SUBJECTED TO MECHANICAL SEPARATION OF "SEALWORMS11 OR "CODWORMS"

K. Reppond, J. Babbitt, Kodiak Investigations, 1991 .

AN ABSTRACT OF THE THESIS OF SERGIO FLORES CAVAZOS for the MASTER OF SCIENCE (Name) (Degree) in FOOD SCIENCE presented on /Ja&^M JS./fjZ-

J. Babbitt, S. Cavazos, 2011 .

Protease Inhibitors Affect Physical Properties of Arrowtooth Flounder and Walleye Pollock Surimi

K. Reppond, J. Babbitt, 1993 .

Frozen Storage Stability of Modified Pollock Theragra chalcogramma) Blocks Containing 15% or 30% Minced Pollock

K. Reppond, J. Babbitt, Andrew Hardy, 1987 .

Effects of holding walleye pollock in ice and refrigerated seawater on the quality of modified fillet blocks containing up to 30% mince

K. Reppond, J. Babbitt, Andrew Hardy, 1987 .

PINK SALMON (ONCORHYNCHUS GORBUSCHA) QUALITY DURING ICE AND CHILLED SEAWATER STORAGE

B. Himelbloom, C. Crapo, K. Reppond, 1994 .

Functional, Thermal, and Rheological Properties of Alaska White Fish Meal Made from Processing Byproducts

P. Bechtel, W. Prinyawiwatkul, S. Sathivel, 2005 .

Control of Muscle Softening and Protease‐Parasite Interactions in Arrowtooth Flounder Atheresthes stomias

D. H. Greene, J. Babbitt, 1990 .