B. Jaskula‐Goiris
发表
J. Springael,
G. De Rouck,
J. Braet,
2019,
Journal of the Institute of Brewing.
G. De Rouck,
G. Aerts,
K. Goiris,
2014
.
G. Aerts,
L. Cooman,
B. Jaskula‐Goiris,
2012
.
A. Todaro,
V. Alfeo,
E. Schimmenti,
2018,
Journal of Cereal Science.
L. Eggermont,
G. De Rouck,
G. Aerts,
2022,
Journal of the Institute of Brewing.
G. De Rouck,
G. Aerts,
L. De Cooman,
2019,
Journal of chromatography. A.
K. Verstrepen,
Jan Steensels,
K. Marchal,
2017,
FEMS yeast research.
G. De Rouck,
G. Aerts,
J. Braet,
2018,
Journal of the Institute of Brewing.
G. De Rouck,
G. Aerts,
L. De Cooman,
2021,
Food research international.
D. Cook,
C. Powell,
G. De Rouck,
2021,
Journal of the Institute of Brewing.
J. Vincken,
E. V. Van der Eycken,
M. Sanders,
2019,
Journal of chromatography. A.
S. Vanlanduit,
J. Springael,
G. De Rouck,
2018,
Journal of the science of food and agriculture.
M. Andersen,
G. Aerts,
L. Cooman,
2019
.
G. De Rouck,
G. Aerts,
L. De Cooman,
2018,
Journal of the American Society of Brewing Chemists.
G. De Rouck,
G. Aerts,
L. De Cooman,
2015
.
G. Aerts,
L. Cooman,
B. Jaskula‐Goiris,
2011
.
G. Aerts,
L. Cooman,
B. Jaskula‐Goiris,
2003
.
L. Eggermont,
G. De Rouck,
G. Aerts,
2021,
Journal of the Institute of Brewing.
G. Aerts,
L. Cooman,
B. Jaskula‐Goiris,
2010
.
J. V. Van Impe,
F. Logist,
S. Akkermans,
2018,
Journal of microbiological methods.
G. Aerts,
L. Cooman,
A. Holle,
2013
.
G. De Rouck,
G. Aerts,
K. Goiris,
2014
.
G. Aerts,
L. Cooman,
K. Goiris,
2005
.
J. Springael,
G. De Rouck,
J. Braet,
2019,
Journal of the Institute of Brewing.
G. Aerts,
K. Goiris,
B. Jaskula‐Goiris,
2009
.