P. Romero-Hasler
发表
L. Meinel,
J. Morales,
E. Soto-Bustamante,
2020,
European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V.
J. Morales,
S. V. Yablonskiî,
V. V. Bodnarchuk,
2021
.
C. González-Henríquez,
W. Haase,
E. Soto-Bustamante,
2021
.
P. Robert,
G. Márquez‐Ruiz,
B. Giménez,
2019,
Antioxidants.
S. O. Vásquez,
E. Soto-Bustamante,
P. Romero-Hasler,
2019,
Chemical Physics Letters.
P. Robert,
G. Márquez‐Ruiz,
B. Giménez,
2022,
Food chemistry.
P. Robert,
G. Márquez‐Ruiz,
B. Giménez,
2020,
Antioxidants.
Effect of Adding Curcumin on the Properties of Linseed Oil Organogels Used as Fat Replacers in Pâtés
P. Robert,
B. Giménez,
E. Soto-Bustamante,
2020,
Antioxidants.
P. Robert,
G. Márquez‐Ruiz,
B. Giménez,
2021
.
D. Arismendi,
E. Soto-Bustamante,
P. Romero-Hasler,
2020
.
E. Soto-Bustamante,
P. Romero-Hasler,
L. Martínez-Miranda,
2020,
Liquid Crystals.
E. Soto-Bustamante,
P. Romero-Hasler,
L. Martínez-Miranda,
2017
.
L. Salamanca-Riba,
E. Soto-Bustamante,
P. Romero-Hasler,
2015
.
L. Mair,
I. Weinberg,
L. Kurihara,
2020,
Liquid Crystals.
P. Robert,
B. Giménez,
D. Barrera-Arellano,
2022,
Food chemistry.
J. Lisoni,
R. Zúñiga,
F. Oyarzun-Ampuero,
2023,
Food Hydrocolloids.
M. Ozaki,
K. Yoshino,
V. Bondarchuk,
2015
.
P. Romero-Hasler,
B. Ostrovskii,
E. Soto-Bustamante,
2023,
Journal of Molecular Liquids.
P. Romero-Hasler,
E. Soto-Bustamante,
2023,
Journal of Molecular Liquids.