S. Operta

Investigation of physicochemical and sensory properties of 'Vlašićka' sausage during storage.

S. Operta, N. Leko, J. Tahmaz, 2015 .

Microbial Growth and Biogenic Amine Production in a Balkan-Style Fresh Sausage during Refrigerated Storage under a CO2-Containing Anaerobic Atmosphere: Effect of the Addition of Zataria multiflora Essential Oil and Hops Extract

E. J. Quinto, S. Andrés, F. Giráldez, 2019, Antibiotics.

Effects of composition and storage duration of mechanically deboned poultry meat on sensory properties of frankfurters

S. Šerić-Haračić, S. Operta, D. Alagic, 2021, IOP Conference Series: Earth and Environmental Science.

Quantities, environmental footprints and beliefs associated with household food waste in Bosnia and Herzegovina

I. Tomasevic, I. Djekić, J. Lorenzo, 2019, Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA.

The effects of storage and hop extract on aroma and flavour compounds in Balkan-style sausages packed under a CO2-containing anaerobic atmosphere

S. Andrés, F. Giráldez, J. Mateo, 2020, Heliyon.