R. Sinha

Intake of meat, meat mutagens, and iron and the risk of breast cancer in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial

C. McCarty, R. Ziegler, S. Mayne, 2009, British Journal of Cancer.

Dietary intake of meat, fruits, vegetables, and selective micronutrients and risk of bladder cancer in the New England region of the United States

D. Silverman, N. Rothman, M. Karagas, 2012, British Journal of Cancer.

Meat-cooking mutagens and risk of renal cell carcinoma

R. Sinha, N. Rothman, S. Wacholder, 2011, British Journal of Cancer.

A prospective investigation of fish, meat and cooking-related carcinogens with endometrial cancer incidence

M. Gunter, A. Hollenbeck, A. Cross, 2013, British Journal of Cancer.

ENVIRONMENTAL RISK FACTOR LINKED TO THE GENESIS OF LUNG CANCER–A REVIEW

R. Sinha, Sanjeev Kumar, N. Dubey, 2018 .

Well-done meat intake and the risk of breast cancer.

J. Cerhan, T. Sellers, A. Folsom, 1998, Journal of the National Cancer Institute.

Meat consumption and the risk of incident distal colon and rectal adenoma

R. Sinha, R. Hayes, S. Berndt, 2011, British Journal of Cancer.

Lung cancer risk and red meat consumption among Iowa women.

V. Shavers, R. Field, C. Lynch, 2001, Lung cancer.

Dietary intake of nitrate and nitrite and risk of renal cell carcinoma in the NIH-AARP Diet and Health Study

C. Daniel, A. Hollenbeck, A. Cross, 2012, British Journal of Cancer.

Body mass, tobacco smoking, alcohol drinking and risk of cancer of the small intestine--a pooled analysis of over 500,000 subjects in the Asia Cohort Consortium.

P Boffetta, R. Sinha, J. Potter, 2012, Annals of oncology : official journal of the European Society for Medical Oncology.