Ramiro Torres-Gallo

Rheological properties of Colombian‐Caribbean‐coast sour cream from goat milk

D. F. Tirado, Diofanor Acevedo, Armando Vertel‐Gallego, 2018 .

Pasting and Dough Rheological Properties of Ackee (Blighia sapida) Aril Flour: A Contribution to the Search for Wheat Flour Substitutes

D. F. Tirado, Diofanor Acevedo, Ramiro Torres-Gallo, 2021, International journal of food science.

Effect of deformation history on the stress relaxation behaviour of Colombian Caribbean coastal cheese from goat milk

D. F. Tirado, Diofanor Acevedo, Ramiro Torres-Gallo, 2018, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

High-Intensity Ultrasound-Assisted Extraction of Pectin from Mango Wastes at Different Maturity

Ramiro Torres-Gallo, Diego F. Tirado, Sulibeth Bayuelo-Bonilla, 2022, International journal of food science.