P. Upreti

发表

Characterization of rennet coagulation of milk concentrated by vacuum condensing and ultrafiltration

V. V. Mistry, M. R. Acharya, P. Upreti, 2011 .

Estimation and fortification of vitamin D3 in pasteurized process cheese.

V. V. Mistry, J. Warthesen, P. Upreti, 2002, Journal of dairy science.

Influence of calcium and phosphorus, lactose, and salt-to-moisture ratio on Cheddar cheese quality: pH buffering properties of cheese.

P. Upreti, L. Metzger, P. Bühlmann, 2006, Journal of dairy science.

Glass and polymeric membrane electrodes for the measurement of pH in milk and cheese.

P. Bühlmann, P. Upreti, L. Metzger, 2004, Talanta.

Utilization of fourier transform infrared spectroscopy for measurement of organic phosphorus and bound calcium in cheddar cheese.

P. Upreti, L. Metzger, 2006, Journal of dairy science.

EFFECT OF CALCIUM AND PHOSPHORUS, RESIDUAL LACTOSE AND SALT-TO-MOISTURE RATIO ON TEXTURAL PROPERTIES OF CHEDDAR CHEESE DURING RIPENING

K. Muthukumarappan, N. Chevanan, P. Upreti, 2006 .

Influence of calcium and phosphorus, lactose, and salt-to-moisture ratio on Cheddar cheese quality: changes in residual sugars and water-soluble organic acids during ripening.

L. Mckay, P. Upreti, L. Metzger, 2006, Journal of dairy science.

Influence of calcium and phosphorus, lactose, and salt-to-moisture ratio on Cheddar cheese quality: proteolysis during ripening.

P. Upreti, K. Hayes, L. Metzger, 2006, Journal of dairy science.

Fortification and Estimation of Vitamin D₃ in Pasteurized Process Cheese

P. Upreti, 2001 .

Influence of calcium and phosphorus, lactose, and salt-to-moisture ratio on cheddar cheese quality: pH changes during ripening.

P. Upreti, L. Metzger, 2007, Journal of Dairy Science.

RVA: Process cheese manufacture

P. Upreti, L. Metzger, R. Kapoor, 2002 .