O. Montero
发表
A. Debdoubi,
Carlos Rad,
Rajaa Kholssi,
2022,
Communications in Soil Science and Plant Analysis.
S. Alonso,
M. Crespo,
O. Montero,
2016,
Biochemical pharmacology.
G. Sacristán,
A. Debdoubi,
Carlos Rad,
2021
.
A. Sanz-Arranz,
Carlos Rad,
E. A. Marks,
2021,
International journal of molecular sciences.
Cristina Municio,
S. Alonso,
M. Crespo,
2013,
PloS one.
I. E. Huertas,
L. Lubián,
C. Sobrino,
2000,
Journal of Applied Phycology.
M. Pineda,
G. Bannenberg,
O. Montero,
2011,
Journal of experimental botany.
F. Rull,
A. Sanz-Arranz,
O. Montero,
2016,
Biology.
C. Blanco,
Cristina Andrés-Iglesias,
O. Montero,
2015,
Journal of the science of food and agriculture.
A. Dávalos,
Shishir Baliyan,
C. Venero,
2020,
Prostaglandins, leukotrienes, and essential fatty acids.
C. Blanco,
Cristina Andrés-Iglesias,
O. Montero,
2014,
Food chemistry.
C. Blanco,
Cristina Andrés-Iglesias,
O. Montero,
2018,
Food Analytical Methods.
D. Balgoma,
O. Montero,
Marta Velasco,
2022,
Metabolites.
S. Alonso,
C. Herrero-Sánchez,
T. Sandoval,
2022,
The Journal of Immunology.
J. Fontecha,
O. Montero,
P. Castro-Gómez,
2017,
International journal of molecular sciences.
J. Balsinde,
D. Balgoma,
A. Astudillo,
2010
.
V. Cachofeiro,
M. Nieto,
J. S. San Román,
2017,
Clinica e investigacion en arteriosclerosis : publicacion oficial de la Sociedad Espanola de Arteriosclerosis.
F. Figueroa,
C. Jiménez,
D. Häder,
1997
.
J. M. Porta,
G. Martínez,
L. Lubián,
2011
.
O. Montero,
2011,
Zeitschrift fur Naturforschung. C, Journal of biosciences.
L. Lubián,
O. Montero,
E. Huertas,
2000
.
L. Lubián,
O. Montero,
1998
.
C. García-Estrada,
J. Martín,
R. Ullán,
2014,
Fungal genetics and biology : FG & B.
O. Montero,
2021
.
J. Balsinde,
M. Balboa,
D. Balgoma,
2010,
Biochimie.
Shishir Baliyan,
C. Venero,
J. Fontecha,
2022,
Food research international.
Constancio González,
O. Montero,
M. Ramírez,
2012,
Biomedical chromatography : BMC.
A. Debdoubi,
Carlos Rad,
Rajaa Kholssi,
2018
.
G. Martínez‐Rodríguez,
L. Lubián,
O. Montero,
2012,
Journal of Biosciences.
C. Blanco,
O. Montero,
J. Hernando,
1990
.
C Mantell,
C. Mantell,
E. Martínez de la Ossa,
2009,
Talanta.
J. Fontecha,
O. Montero,
F. Holgado,
2015,
Food Analytical Methods.
E. J. Martínez de la Ossa,
Luis M. Lubián,
C. Mantell,
2005
.
Priscila Vogelei Ramos,
Carlos Rad,
Rajaa Kholssi,
2021
.
Carlos Rad,
E. A. Marks,
O. Montero,
2019,
The Science of the total environment.
A. Debdoubi,
Carlos Rad,
Rajaa Kholssi,
2018,
Journal of Plant Growth Regulation.
A. Debdoubi,
Carlos Rad,
Rajaa Kholssi,
2018,
Journal of Plant Growth Regulation.
C. Blanco,
O. Montero,
J. Hernando,
1990
.
E. J. Martínez de la Ossa,
Luis M. Lubián,
C. Mantell,
2007
.
J. Fontecha,
O. Montero,
M. Castro-Gómez,
2020
.
C. Blanco,
P. Dostálek,
Cristina Andrés-Iglesias,
2016
.
E. Martínez de la Ossa,
L. Lubián,
C. Mantell Serrano,
2008,
Journal of separation science.
O. Montero,
A. Sánchez-Guijo,
2010,
Rapid communications in mass spectrometry : RCM.
O. Barreiro,
F. Sánchez‐Madrid,
C. García-Rodríguez,
2012,
The Journal of Immunology.
F. Figueroa,
J. Mercado,
L. Lubián,
2004
.
O. Madsen,
S. Andrés,
F. Giráldez,
2021,
Frontiers in Physiology.
O. Montero,
M. Sánchez Crespo,
N. Fernández,
2022,
BioFactors.
S. Alonso,
C. Herrero-Sánchez,
T. Sandoval,
2019,
Cell reports.
S. Alonso,
T. Iwawaki,
C. Herrero,
2017,
Front. Immunol..
D. Balgoma,
Luis Gil-de-Gómez,
O. Montero,
2020,
Metabolites.
C. Blanco,
Cristina Andrés-Iglesias,
O. Montero,
2016,
Critical reviews in food science and nutrition.
J. García-Serna,
C. Blanco,
Cristina Andrés-Iglesias,
2015,
Food research international.
Miguel A. Rodríguez,
C. Mantell,
E. J. M. de la Ossa,
2005,
Journal of agricultural and food chemistry.
Carlos Rad,
A. Pascual,
E. A. Marks,
2017,
The Science of the total environment.
J. García-Serna,
V. Pando,
C. Blanco,
2016,
Food Analytical Methods.
L. Lubián,
C. Sobrino,
O. Montero,
2002
.
D. Häder,
L. Lubián,
M. Klisch,
2002
.
L. Lubián,
O. Montero,
I. Garrido,
2000
.
J. Balsinde,
M. Balboa,
D. Balgoma,
2010,
The Journal of Immunology.
J. Balsinde,
M. Balboa,
D. Balgoma,
2008,
The FEBS journal.
C. Blanco,
P. Dostálek,
O. Montero,
2019,
Food Analytical Methods.
D. Balgoma,
Luis Gil-de-Gómez,
O. Montero,
2020,
Metabolites.
R. Murphy,
D. Sanchez,
M. Ganfornina,
2014,
Front. Cell. Neurosci..
L. Lubián,
O. Montero,
2003,
Biomolecular engineering.
L. Lubián,
C. Sobrino,
P. Neale,
2005
.
D. Rodríguez-Lázaro,
O. Montero,
Marta Velasco,
2013,
Food Analytical Methods.
O. Barreiro,
F. Sánchez‐Madrid,
A. Dueñas,
2012
.
D. Balgoma,
M. Hedeland,
O. Montero,
2023,
Trends in biochemical sciences.
E. Cubo,
B. Solano,
S. Calvo,
2021,
Tremor and other hyperkinetic movements.
E. Cubo,
S. Calvo,
O. Montero,
2021,
Parkinsonism & related disorders.
S. Andrés,
F. Giráldez,
O. Montero,
2022,
Animal Feed Science and Technology.
M. Balboa,
D. Balgoma,
O. Montero,
2010,
Biochimie.
M. Balboa,
D. Balgoma,
A. Astudillo,
2010,
The Journal of Immunology.
M. Balboa,
D. Balgoma,
O. Montero,
2008,
The FEBS journal.
F. Figueroa,
C. Jiménez,
D. Häder,
1997
.
C. Blanco,
O. Montero,
D. Sancho,
2015,
Journal of the science of food and agriculture.