J. Rodríguez-Campos

发表

Use of agave bagasse for production of an organic fertilizer by pretreatment with Bjerkandera adusta and vermicomposting with Eisenia fetida

S. Contreras-Ramos, R. G. Moran-Salazar, E. Marino-Marmolejo, 2016, Environmental technology.

Potential of earthworms to accelerate removal of organic contaminants from soil: A review

L. Dendooven, S. Contreras-Ramos, D. Álvarez-Bernal, 2014 .

Identifying Bixa orellana L. New Carotenoid Cleavage Dioxygenases 1 and 4 Potentially Involved in Bixin Biosynthesis

Rosa Y. Us-Camas, R. Rivera-Madrid, J. Rodríguez-Campos, 2022, Frontiers in Plant Science.

Thalassobacillus, a genus of extreme to moderate environmental halophiles with biotechnological potential

J. Velázquez-Fernández, S. Contreras-Ramos, J. Rodríguez-Campos, 2021, World Journal of Microbiology and Biotechnology.

Transcriptional and Mycolic Acid Profiling in Mycobacterium bovis BCG In Vitro Show an Effect for c-di-GMP and Overlap Between Dormancy and Biofilms

M. Ares, M. Flores-Valdez, J. Rodríguez-Campos, 2020, Journal of microbiology and biotechnology.

Utilization of vinasses as soil amendment: consequences and perspectives

L. Dendooven, L. Dendooven, S. Contreras-Ramos, 2016, SpringerPlus.

Identification and Quantification of Volatile Compounds Found in Vinasses from Two Different Processes of Tequila Production

S. Contreras-Ramos, E. Marino-Marmolejo, J. Rodríguez-Campos, 2018 .

Thermal Treatment to Obtain 5-Hydroxymethyl Furfural (5-HMF), Furfural and Phenolic Compounds from Vinasse Waste from Agave

E. García-Hernández, S. Contreras-Ramos, J. Rodríguez-Campos, 2023, Molecules.

Vinasse irrigation: effects on soil fertility and arbuscular mycorrhizal fungi population

L. Dendooven, J. Velázquez-Fernández, L. Hernández-Cuevas, 2018, Journal of Soils and Sediments.

Phenolic Profile, Antioxidant and Anti-Proliferative Activities of Methanolic Extracts from Asclepias linaria Cav. Leaves

D. Moreno-Lorenzana, J. Sánchez-Gutiérrez, D. Álvarez-Bernal, 2019, Molecules.

Effect of fermentation time and drying temperature on volatile compounds in cocoa.

H. Escalona-Buendía, E. Lugo-Cervantes, S. Contreras-Ramos, 2012, Food chemistry.

Inter- and intraspecific differentiation of Capsicum annuum and Capsicum pubescens using ISSR and SSR markers

M. Jaramillo-Flores, J. Rodríguez-Campos, E. Valadez-Moctezuma, 2015 .

Analysis of volatile compounds of five varieties of Maya cocoa during fermentation and drying processes by Venn diagram and PCA.

A. Gschaedler, E. Lugo-Cervantes, J. Rodríguez-Campos, 2020, Food research international.

Volatile emission compounds from plant growth-promoting bacteria are responsible for the antifungal activity against F. solani

J. Velázquez-Fernández, S. Contreras-Ramos, M. Kirchmayr, 2020, 3 Biotech.

Bioremediation of soil contaminated by hydrocarbons with the combination of three technologies: bioaugmentation, phytoremediation, and vermiremediation

I. Barois, S. Contreras-Ramos, J. Rodríguez-Campos, 2019, Journal of Soils and Sediments.

Macrofauna and mesofauna from soil contaminated by oil extraction

I. Barois, S. Contreras-Ramos, J. Rodríguez-Campos, 2017, Geoderma.

Dynamics of volatile and non-volatile compounds in cocoa (Theobroma cacao L.) during fermentation and drying processes using principal components analysis

H. Escalona-Buendía, M. Jaramillo-Flores, E. Lugo-Cervantes, 2011 .

Isolation and Identification of Extremophilic Bacteria with Potential as Plant Growth Promoters (Pgpb) of A Geothermal Site: A Case Study

J. Velázquez-Fernández, S. Contreras-Ramos, J. Rodríguez-Campos, 2021 .

Proteomic characterization of a second-generation version of the BCGΔBCG1419c vaccine candidate by means of Electrospray-ionization quadrupole time-of-flight mass spectrometry.

J. Velázquez-Fernández, M. Flores-Valdez, J. Rodríguez-Campos, 2020, Pathogens and Disease.

Forastero and Criollo cocoa beans, differences on the profile of volatile and non-volatile compounds in the process from fermentation to liquor.

A. Gschaedler, E. Lugo-Cervantes, J. Rodríguez-Campos, 2023, Heliyon.

Pulsed Light Processing in the Preservation of Juices and Fresh-Cut Fruits: A Review

M. J. Rodríguez-Roque, E. Lugo-Cervantes, J. Rodríguez-Campos, 2022, Food and Bioprocess Technology.

Isolation and functional characterization of two dioxygenases putatively involved in bixin biosynthesis in annatto (Bixa orellana L.)

F. Vázquez-Flota, J. Narváez-Zapata, R. Rivera-Madrid, 2019, PeerJ.

Proteome and immunogenicity differences in BCG Pasteur ATCC 35734 and its derivative, the vaccine candidate BCGΔBCG1419c during planktonic growth in 7H9 and Proskauer Beck media.

J. Velázquez-Fernández, M. Flores-Valdez, J. Rodríguez-Campos, 2023, Tuberculosis.

Hydrocarbon bioremediation in a pilot-scale: A combination of bioaugmentation, phytoremediation, and vermiremediation

I. Barois, J. Velázquez-Fernández, S. Contreras-Ramos, 2023, Environmental Technology & Innovation.

Mutual Effects of Rottboellia cochinchinensis and Maize Grown Together at Different Densities

L. Dendooven, A. Anaya, M. Macías-Rubalcava, 2013 .