Hui Ma

Quantitative real-time release testing of rhubarb based on near-infrared spectroscopy and method validation

Xue-song Liu, Yongjiang Wu, Siyu Zhang, 2019, Vibrational Spectroscopy.

Rapid determination of geniposide in the extraction and concentration processes of lanqin oral solution by near-infrared spectroscopy coupled with chemometric algorithms

Yongjiang Wu, Yong Chen, Hongwei Lu, 2020 .

Non-Invasive Detection of Anti-Inflammatory Bioactivity and Key Chemical Indicators of the Commercial Lanqin Oral Solution by Near Infrared Spectroscopy

Xue-song Liu, Yongjiang Wu, Yong Chen, 2022, Molecules.

Maintaining the predictive abilities of near-infrared spectroscopy models for the determination of multi-parameters in White Paeony Root

Yongjiang Wu, Yong Chen, Jun Wang, 2020 .

Rapid monitoring approaches for concentration process of lanqin oral solution by near-infrared spectroscopy and chemometric models.

Yongjiang Wu, Yong Chen, Hongfei Ni, 2020, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Exploration of the anti-inflammatory mechanism of Lanqin oral solution based on the network pharmacology analysis optimized by Q-markers selection

Yongjiang Wu, Yong Chen, Hui Ma, 2023, Comput. Biol. Medicine.

Comparison of several variable selection methods for quantitative analysis and monitoring of the Yangxinshi tablet process using near-infrared spectroscopy

Yongjiang Wu, Yong Chen, Siyu Zhang, 2020 .

Solubility and thermodynamic properties of piperine in (acetone / ethyl acetate + ethanol) at 278.15 K to 318.15 K and its correlation with the Jouyban-Acree and CNIBS/R-K models

Hui Ma, Yüfang Wu, Yurui Han, 2021 .

Rapid Determination of Geniposide and Baicalin in Lanqin Oral Solution by Near-Infrared Spectroscopy with Chemometric Algorithms during Alcohol Precipitation

Yongjiang Wu, Yong Chen, Siyu Zhang, 2022, Molecules.