I. Chetoui

发表

Assessment of stress biomarkers responses in mantle and adductor muscles of Mactra stultorum following lead exposure

N. Soudani, I. Chetoui, F. Ghribi, 2021 .

Effect of Lead Graded Doses in Mactra Corallina Gills: Antioxidants Status, Cholinergic Function and Histopathological Studies

E. Chelbi, N. Soudani, I. Chetoui, 2019, Journal of Drug Design and Medicinal Chemistry.

Nutritional quality traits of raw and cooked Ark shell (Bivalvia: Arcidae): balancing the benefits and risks of seafood consumption

I. Chetoui, F. Ghribi, S. Bejaoui, 2020, Journal of Food Science and Technology.

Sex and seasonal variation in proximate composition and fatty acid profile of Scomber scombrus (L. 1758) fillets from the Middle East Coast of Tunisia

C. Darej, I. Chetoui, N. Moujahed, 2019, Grasas y Aceites.

Change in fatty acid composition and evaluation of lipids and protein oxidation in the commercial cooked clams (Ruditapes decussatus)

N. Soudani, I. Chetoui, F. Ghribi, 2019, Grasas y Aceites.

First seasonal investigation of the fatty acid composition in three organs of the Tunisian bivalve Mactra stultorum

I. Chetoui, F. Ghribi, M. El Cafsi, 2019, Grasas y Aceites.

THE EFFECTS OF LOW SALINITY ON LIPID COMPOSITION IN THE GILLS OF GREY

I. Chetoui, K. Telahigue, 2011 .

Assessment of oxidative stress, genotoxicity and histopathological responses in the digestive gland of Ruditapes decussatus collected from northern Tunisian lagoons

E. Chelbi, N. Soudani, I. Chetoui, 2020, Scientia Marina.

Integrated Effect of Metal Accumulation, Oxidative Stress Responses and DNA Damage in Venerupis Decussata Gills Collected From Two Coast Tunisian Lagoons

N. Soudani, I. Chetoui, S. Bejaoui, 2018 .

Geographic variation in fatty acid composition and food source of the commercial clam (Venerupis decussata, Linnaeus, 1758), from the Tunisian Coast: Trophic links

I. Chetoui, F. Ghribi, M. El Cafsi, 2019, Grasas y Aceites.

Oxidative stress biomarkers in the gills of the bivalve Mactra stultorum exposed to acrylamide

N. Soudani, I. Chetoui, S. Bejaoui, 2020 .

Oxidative stress biomarkers in the gills of the bivalve Mactra stultorum exposed to acrylamide ; Biomarcadores de estrés oxidativo en las branquias del bivalvo Mactra stultorum expuesto a acrilamida

N. Soudani, I. Chetoui, S. Bejaoui, 2020 .

Differential Fatty Acids and Stress Biomarkers Responses in Native (Carcinus Aestuarii) and Invasive (Portunus Segnis) Crabs Exposed to Environmental Pollution

N. Soudani, I. Chetoui, F. Ghribi, 2021 .

Incorporation of ω3 fatty acids in the diets of Nile tilapia juvenile (Oreochromis niloticus L.): effects on growth performance, fatty acid composition, and tolerance to low temperature

M. Azaza, I. Chetoui, F. Ghribi, 2022, Tropical Animal Health and Production.

The potential adverse effects of acrylamide on the oxidative stress response, fatty acids profile, and histopathological aspect of the Mediterranean Holothuria forskali respiratory tree

E. Chelbi, N. Soudani, I. Chetoui, 2022, Environmental toxicology.

The potential toxic effects of hexavalent chromium on oxidative stress biomarkers and fatty acids profile in soft tissues of Venus verrucosa.

N. Zeghal, N. Soudani, I. Chetoui, 2020, Ecotoxicology and environmental safety.

Effects of lead exposure on redox status, DNA and histological structures in Venus verrucosa gills and digestive gland

I. Chetoui, S. Bejaoui, M. Cafsi, 2020 .

Annual reproductive cycle and condition index of Mactra corallina (Mollusca: Bivalvia) from the north coast of Tunisia

F. Denis, I. Chetoui, F. Ghribi, 2018, Invertebrate Reproduction & Development.

Exposure of Mactra corallina to acute doses of lead: effects on redox status, fatty acid composition and histomorphological aspect

E. Chelbi, N. Soudani, I. Chetoui, 2019, Drug and chemical toxicology.

Spatial and annual distribution of age structure in the Tunisian populations of European clams Venerupis decussata

I. Chetoui, F. Ghribi, S. Bejaoui, 2022, Biologia.

Effects of Culinary Methods on Nutritional Characteristics of the Edible Shellfish Noah’s Ark (Arca noae L., 1758) from Tunisian Coasts

I. Chetoui, F. Ghribi, S. Bejaoui, 2017 .

Effect of Different Drying Procedures on the Nutritional Value of the Mantle and Tentacles of Sepia officinalis

I. Chetoui, S. Bejaoui, M. El Cafsi, 2017 .

Seasonal variation of biochemical composition of Noah's ark shells (Arca noae L. 1758) in a Tunisian coastal lagoon in relation to its reproductive cycle and environmental conditions

I. Chetoui, F. Ghribi, S. Bejaoui, 2018 .

Comparative fatty acid profiles in edible parts of wild scallops from the Tunisian coast

I. Chetoui, M. Cafsi, I. Rabeh, 2010 .

Genetic diversity and phylogenetic analysis of two Tunisian bivalves (Mactridae) Mactra corallina (Linnaeus, 1758) and Eastonia rugosa (Helbling, 1799) based on COI gene sequences.

F. Denis, M. Boussaid, I. Chetoui, 2016, Comptes rendus biologies.

Assessment of the biochemical and nutritional values of Venerupis decussata from Tunisian lagoons submitted to different anthropogenic ranks

I. Chetoui, F. Ghribi, S. Bejaoui, 2019, Environmental Science and Pollution Research.

First Investigation in the Biochemical Analysis of the Invasive Crab Portunus segnis from Tunisian Waters

I. Chetoui, F. Ghribi, S. Bejaoui, 2017 .

Annual variation of the biochemical composition, energy reserves and physiological indices in Mactra stultorum tissues from the Tunisian coasts

I. Chetoui, F. Ghribi, S. Bejaoui, 2020 .

Redox status and fatty acid composition of Mactra corallina digestive gland following exposure to acrylamide

N. Soudani, I. Chetoui, S. Bejaoui, 2019, Environmental science and pollution research international.

Effect of storage temperature and time on the fatty acids and nutritional quality of the commercial mussel (Mytilus galloprovincialis)

N. Soudani, I. Chetoui, F. Ghribi, 2021, Journal of Food Science and Technology.

Different frying processes stimulate lipid peroxidation and promote changes in the composition of cholesterol, free fatty acids and triglycerides in the commercial clam’s tissues Venerupis decussata

N. Soudani, I. Chetoui, F. Ghribi, 2022, International Journal of Food Engineering.

Exploring the impacts of mercury chloride exposure on fatty acids profile, oxidative stress response and histomorphological aspect of Cerastoderma edule detoxifying organs

N. Soudani, I. Chetoui, S. Bejaoui, 2020 .

Evaluation of Lead Chloride Toxicity on Lipid Profile in Venus verrucosa Gills

N. Soudani, I. Chetoui, S. Bejaoui, 2019, International Journal of Environmental Research.

Dual oxidative stress and fatty acid profile impacts in Paracentrotus lividus exposed to lambda-cyhalothrin: biochemical and histopathological responses

S. Mili, N. Soudani, M. Marengo, 2023, Toxicological Research.

Molecular signature of phylogenetic relationships and demographic history of Tunisian Mactra stultorum: Evidence from mitochondrial and nuclear DNA data.

F. Denis, M. Boussaid, I. Chetoui, 2021, Zoology.

New insight into the toxic effects of lithium in the ragworm Perinereis cultrifera as revealed by lipidomic biomarkers, redox status, and histopathological features

N. Soudani, M. Marengo, A. Corriero, 2023, Environmental Science and Pollution Research.

Biometric relationships for the bivalve Ark shell Arca noae(Bivalvia; arcidae) from the Bizerte lagoon (Northern Tunisia)

S. Mili, N. Soudani, I. Chetoui, 2023, Journal of Aquaculture & Marine Biology.

ASSESSMENT OF TRACE ELEMENTS UPTAKE ON THE INVASIVE CRAB PORTUNUS SEGNIS HEPATOPANCREAS USING A MULTIVARIATE BIOCHEMICAL APPROACH

N. Soudani, I. Chetoui, F. Ghribi, 2021, Isagoge - Journal of Humanities and Social Sciences.

Effect of Freezing Process on the Chemical Properties of Blue Swimming Crab Portunus segnis: Storage Stability and Acceptability

N. Soudani, M. Marengo, I. Chetoui, 2023, Journal of Aquatic Food Product Technology.

Exposure to different cobalt chloride levels produces oxidative stress and lipidomic changes and affects the liver structure of Cyprinus carpio juveniles.

C. B. Fayala, N. Soudani, I. Chetoui, 2024, Environmental science and pollution research international.