Abir Bahi

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Quality and antioxidant response of gilthead seabream (Sparus aurata L.) to dietary supplements of fenugreek (Trigonella foenum graecum) alone or combined with probiotic strains

M. Esteban, A. Bakhrouf, R. Arena, 2017, Fish & shellfish immunology.

A time course study of glucose levels and innate immune response in gilthead seabream (Sparus aurata L.) after exposure to clove oil‐eugenol derived anaesthetic

F. Guardiola, M. Esteban, Abir Bahi, 2018, Fish & shellfish immunology.

Dietary administration effects of fenugreek seeds on skin mucosal antioxidant and immunity status of gilthead seabream (Sparus aurata L.)

F. Guardiola, M. Esteban, Abir Bahi, 2018, Fish & shellfish immunology.

Effects of dietary administration of fenugreek seeds on metabolic parameters and immune status of gilthead seabream (Sparus aurata L.)

F. Guardiola, M. Esteban, Abir Bahi, 2018, Fish & shellfish immunology.

Effects of dietary supplementation with fenugreek seeds, alone or in combination with probiotics, on gilthead seabream (Sparus aurata L.) skin mucosal immunity

F. Guardiola, M. Esteban, A. Bakhrouf, 2017, Fish & shellfish immunology.

Effects of dietary administration of fenugreek seeds, alone or in combination with probiotics, on growth performance parameters, humoral immune response and gene expression of gilthead seabream (Sparus aurata L.)

F. Guardiola, M. Esteban, A. Bakhrouf, 2017, Fish & shellfish immunology.

Use of mixture design to construct a consortium of date palm (Phoenix dactylifera L.) fruit extract and potentially probiotic Bacillus strain to confer protection against vibriosis in Artemia culture.

A. Bakhrouf, A. Mahdhi, Abir Bahi, 2013, Journal of the science of food and agriculture.

Preliminary characterization of the probiotic properties of Candida famata and Geobacillus thermoleovorans

A. Bakhrouf, A. Mahdhi, Abir Bahi, 2011, Iranian journal of microbiology.

Microalgae with immunomodulatory effects on fish

F. Guardiola, C. Angulo, Abir Bahi, 2023, Reviews in Aquaculture.

Polyphenolic Profile of Tunisian Thyme (Thymbra capitata L.) Post-Distilled Residues: Evaluation of Total Phenolic Content and Phenolic Compounds and Their Contribution to Antioxidant Activity

M. Jordán, J. L. Cenis, Abir Bahi, 2022, Molecules.