F. Courts

Profiling of modified citrus pectin oligosaccharide transport across Caco-2 cell monolayers

F. Courts, 2013 .

The Occurrence, Fate and Biological Activities of C-glycosyl Flavonoids in the Human Diet

G. Williamson, F. Courts, 2015, Critical reviews in food science and nutrition.

Caffeoylquinic acids and flavonoids in the immature inflorescence of globe artichoke, wild cardoon, and cultivated cardoon.

G. Williamson, G. Mauromicale, F. Courts, 2010, Journal of agricultural and food chemistry.

The C-glycosyl flavonoid, aspalathin, is absorbed, methylated and glucuronidated intact in humans.

G. Williamson, F. Courts, 2009, Molecular nutrition & food research.

Antioxidant-rich spice added to hamburger meat during cooking results in reduced meat, plasma, and urine malondialdehyde concentrations.

S. Atkin, D. Mellor, H. Hamer, 2010, The American journal of clinical nutrition.

Spore exines increase vitamin D clinical bioavailability by mucoadhesion and bile triggered release.

S. Atkin, Alberto Diego-Taboada, M. Lorch, 2022, Journal of controlled release : official journal of the Controlled Release Society.

The dietary flavonol quercetin ameliorates angiotensin II-induced redox signaling imbalance in a human umbilical vein endothelial cell model of endothelial dysfunction via ablation of p47phox expression.

S. Atkin, K. Naseem, F. Courts, 2016, Molecular nutrition & food research.

Physiologically relevant screening of polyphenol-rich commercial preparations for bioactivity in vascular endothelial cells and application to healthy volunteers: a viable workflow and a cautionary tale.

Ehtesham, A. Rigby, S. Atkin, 2019, Biochemical pharmacology.

Correction: Aspartame Sensitivity? A Double Blind Randomised Crossover Study

A. Rigby, R. Hammersley, S. Atkin, 2015, PloS one.

Aspartame Sensitivity? A Double Blind Randomised Crossover Study

A. Rigby, R. Hammersley, S. Atkin, 2015, PloS one.