Atsushi Suto

Persistence of Caliciviruses in Artificially Contaminated Oysters during Depuration

D. Sano, T. Omura, Y. Ueki, 2007, Applied and Environmental Microbiology.

Effect of High Pressure Processing on a Wide Variety of Human Noroviruses Naturally Present in Aqua-Cultured Japanese Oysters.

Y. Ueki, M. Noda, S. Imamura, 2018, Foodborne pathogens and disease.

Soft tunic syndrome in the edible ascidian Halocynthia roretzi is caused by a kinetoplastid protist.

E. Hirose, S. Miwa, T. Kamaishi, 2011, Diseases of aquatic organisms.

Mass mortality of cultured ascidians Halocynthia roretzi associated with softening of the tunic and flagellate-like cells.

S. Miwa, T. Kamaishi, A. Kumagai, 2010, Diseases of aquatic organisms.

Disinfection of fertilized eggs of the edible ascidian Halocynthia roretzi for prevention of soft tunic syndrome.

A. Kumagai, Atsushi Suto, T. Tanabe, 2016, Diseases of aquatic organisms.

Effect of High-Pressure Processing on Human Noroviruses in Laboratory-Contaminated Oysters by Bio-Accumulation.

Y. Ueki, M. Noda, S. Imamura, 2017, Foodborne pathogens and disease.