Dequan Han

发表

Preparation and in vitro characterization of Lactobacillus plantarum and Lactobacillus fermentum beads using low methoxyl pectin

Yue-jiao Shi, Xiuyan Ma, Qingshen Sun, 2017 .

Evaluation of toxicity and adjuvant effects of peptidoglycan microspheres orally administered to mice

Baojiang Jiang, Qingshen Sun, Dequan Han, 2015, Journal of microencapsulation.

Preparation and characterization of chitosan microsphere loading bovine serum albumin

H. Fu, H. Lei, Kai Zhao, 2012, Journal of Wuhan University of Technology-Mater. Sci. Ed..

Characterization and Immunological Evaluation of Chitosan Nanoparticles as Adjuvants for Bovine Coronavirus N Protein

Qingshen Sun, Dequan Han, Li Zhu, 2012 .

The regulatory effects of L. plantarum peptidoglycan microspheres on innate and humoral immunity in mouse

Yawei Wang, Qingshen Sun, Dequan Han, 2017, Journal of microencapsulation.

Ammonium Polyphosphate Intercalated Yttrium-Doped Layered Double Hydroxides to Enhance the Thermal Stability and Flame Retardancy of Poly(Lactic Acid)

Xiaodong Zhou, Dequan Han, H. Tian, 2022, Advances in Polymer Technology.

Scalable Manufacturing Green Core–Shell Structure Flame Retardant, with Enhanced Mechanical and Flame-Retardant Performances of Polylactic Acid

Hongya Wang, Dequan Han, Xiaoli Yu, 2022, Journal of Polymers and the Environment.

Study on the effects of microencapsulated Lactobacillus delbrueckii on the mouse intestinal flora

Yue-jiao Shi, Qingshen Sun, Dequan Han, 2015, Journal of microencapsulation.

Recent Advances in the Analysis of Gut Microbiota and their Relationship with Disease

Dequan Han, Lingling Shi, Li Meng, 2018, ICBET '18.

Lactobacillus plantarum and Lactobacillus fermentum alone or in combination regulate intestinal flora composition and systemic immunity to alleviate obesity syndrome in high‐fat diet rat

Yue-jiao Shi, Xiuyan Ma, Qingshen Sun, 2018 .

Characterization and evaluation of the Ag+-loaded soy protein isolate-based bactericidal film-forming dispersion and films.

H. Fu, Qingshen Sun, Dequan Han, 2011, Journal of food science.