Y. Amakura

发表

S. Okuyama, A. Sawamoto, M. Nakajima, 2017, Journal of Natural Medicines.

Takashi Yoshida, Y. Amakura, Morio Yoshimura, 2010, International journal of molecular sciences.

Hideyuki Ito, T. Hatano, Takashi Yoshida, 2012, Bioscience, biotechnology, and biochemistry.

H. Akiyama, H. Matsuoka, Kozue Sakata, 2012, International journal of molecular sciences.

Takashi Yoshida, M. Nakamura, K. Sasaki, 2003, Biological & pharmaceutical bulletin.

Y. Amakura, Y. Tonogai, S. Tsuji, 2000, Journal of agricultural and food chemistry.

Takashi Yoshida, S. Okuyama, M. Nakajima, 2013, International journal of molecular sciences.

Takashi Yoshida, N. Sugimoto, Y. Amakura, 2009, Bioscience, biotechnology, and biochemistry.

S. Okuyama, M. Nakajima, Y. Furukawa, 2017, International Archives of Allergy and Immunology.

S. Okuyama, A. Sawamoto, M. Nakajima, 2017, International journal of molecular sciences.

H. Odaguchi, T. Hanawa, Y. Goda, 2022, Treatments, Mechanisms, and Adverse Reactions of Anesthetics and Analgesics.

Takashi Yoshida, S. Okuyama, Nobuki Toyoda, 2014, Evidence-based complementary and alternative medicine : eCAM.

Rei-ichi Ohno, R. Nagai, M. Nagai, 2015, Journal of clinical biochemistry and nutrition.

Takashi Yoshida, S. Okuyama, Y. Furukawa, 2013, Bioscience, biotechnology, and biochemistry.

H. Akiyama, Hideyuki Ito, T. Hatano, 2006, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

S. Renner, T. Yoshida, S. Ramírez, 1999, Phytochemistry.

Takashi Yoshida, Y. Amakura, Morio Yoshimura, 2012, Molecules.

Takashi Yoshida, Y. Amakura, Morio Yoshimura, 2008, Journal of Natural Medicines.

Takashi Yoshida, Y. Goda, N. Kawahara, 2008, Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan.

Takashi Yoshida, Y. Amakura, Morio Yoshimura, 2010, Bioscience, biotechnology, and biochemistry.

Y. Amakura, Y. Tonogai, S. Tsuji, 2000, Journal of chromatography. A.

T. Hatano, S. Taniguchi, Lih-Geeng Chen, 2021, Bioscience, biotechnology, and biochemistry.

H. Akiyama, Hideyuki Ito, T. Hatano, 2006, Chemical & pharmaceutical bulletin.

M. Nakanishi, H. Nomoto, M. Hino, 2019, Experimental parasitology.

M. Morita, S. Okuyama, M. Nakajima, 2015, Molecules.

Takashi Yoshida, Y. Amakura, Morio Yoshimura, 2015, Journal of agricultural and food chemistry.

S. Okuyama, A. Sawamoto, M. Nakajima, 2022, Biochimica et biophysica acta. General subjects.

Xuedan Huang, H. Odaguchi, T. Hanawa, 2019, Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan.

Tomoaki Tsutsumi, Kumiko Sasaki, A. Okuyama, 2006, Chemosphere.

S. Okuyama, M. Nakajima, Y. Furukawa, 2012, International journal of molecular sciences.

Y. Amakura, Y. Tonogai, S. Tsuji, 2001, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Y. Amakura, Y. Tonogai, S. Tsuji, 2001, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Y. Amakura, S. Tsuji, Y. Umino, 2001, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

K. Sasaki, Y. Amakura, T. Tsutsumi, 2007, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

H. Handa, R. Matsuda, M. Nakamura, 2011, Food chemistry.

A. Okuyama, K. Sasaki, TOMOAKI TSUTSUMI, 2008, Journal of agricultural and food chemistry.

Y. Amakura, Y. Tonogai, S. Tsuji, 2001, Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo hokoku = Bulletin of National Institute of Health Sciences.

K. Sasaki, Y. Amakura, T. Tsutsumi, 2003, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

K. Sasaki, Y. Amakura, T. Tsutsumi, 2003, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

K. Sasaki, Y. Amakura, T. Tsutsumi, 2002, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Hideyuki Ito, T. Hatano, S. Taniguchi, 2008, Phytochemistry.

T. Hanawa, Y. Goda, S. Hyuga, 2013, Molecules.

Y. Amakura, 2017, Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan.

T. Hanawa, Y. Goda, S. Hyuga, 2013, Molecules.

Y. Amakura, 2017, Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan.

R. Nakagawa, K. Sasaki, T. Hori, 2005, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Takashi Yoshida, Saori Yamakami, Morio Yoshimura, 2012, Journal of natural products.

H. Akiyama, H. Sasaki, K. Kondo, 2006, Biological and Pharmaceutical Bulletin.

Hideyuki Ito, Y. Amakura, Morio Yoshimura, 2017, Bioscience, biotechnology, and biochemistry.