A. Aguado

Effect of table olive wastewaters on growth and yield of cucumber, pepper, tomato and strawberry

B. Santos, E. Medina, C. Romero, 2019, Scientia Horticulturae.

Phenotypic Variability and Genetic Diversity of the Pathogenic Fungus Macrophomina phaseolina from Several Hosts and Host Specialization in Strawberry

S. Salazar, B. de los Santos, A. Aguado, 2022, Current Microbiology.

Assessment of the Antimicrobial and Fertilizing Activity of Table Olive Concentrated Waste Streams During Their Shelf Life

C. Romero, M. Brenes, B. de los Santos, 2021, Waste and Biomass Valorization.

Chemical composition of table olive wastewater and its relationship with the bio-fortifying capacity of tomato (Solanum lycopersicum L.) plants

B. Santos, E. Medina, C. Romero, 2020 .

Progress on green table olive processing with KOH and wastewaters reuse for agricultural purposes.

C. Romero, M. Brenes, P. García-García, 2020, The Science of the total environment.

Physiological, genetic, and pathogenetic variability in Macrophomina phaseolina, the causal agent of charcoal rot

B. Santos, A. Aguado, L. Durán, 2017 .

Development of okara powder as a gluten free alternative to all purpose flour for value added use in baked goods

A. Aguado, 2010 .