P. Pierantozzi

发表

Short-term impact of olive mill wastewater (OMWW) applications on the physico-chemical and microbiological soil properties of an olive grove in Argentina

D. Maestri, M. Basanta, J. Meriles, 2013, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Plasticity of fruit and oil traits in olive among different environments

A. Belaj, D. Maestri, L. León, 2019, Scientific Reports.

Contribution of Compositional Parameters to the Oxidative Stability of Olive and Walnut Oil Blends

M. Martínez, D. Maestri, P. Pierantozzi, 2011 .

Genetic and chemical assessment of Arbequina olive cultivar grown in Córdoba province, Argentina

D. Maestri, P. Pierantozzi, M. Torres, 2009 .

Characterization and validation of olive FAD and SAD gene families: expression analysis in different tissues and during fruit development

L. Gentili, D. Maestri, L. Baldoni, 2020, Molecular Biology Reports.

How Temperatures May Affect the Synthesis of Fatty Acids during Olive Fruit Ripening: Genes at Work in the Field

P. Fernandez, P. Searles, C. Puertas, 2022, Plants.

Water relations, biochemical – physiological and yield responses of olive trees (Olea europaea L. cvs. Arbequina and Manzanilla) under drought stress during the pre-flowering and flowering period

D. Maestri, M. Torres, P. Pierantozzi, 2013 .

Use of Portable Devices and an Innovative and Non-Destructive Index for In-Field Monitoring of Olive Fruit Ripeness

F. Famiani, D. Farinelli, P. Pierantozzi, 2023, Agriculture.

Olive Cultivation in the Southern Hemisphere: Flowering, Water Requirements and Oil Quality Responses to New Crop Environments

P. Searles, D. Maestri, G. García-Inza, 2017, Front. Plant Sci..

Dynamics of Fatty Acids, Tocopherols and Phenolic Compounds Biogenesis During Olive (Olea europaea L.) Fruit Ontogeny

M. Servili, A. Taticchi, D. Maestri, 2016 .

Oil biogenesis and antioxidant compounds from “Arauco” olive (Olea europaea L.) cultivar during fruit development and ripening

M. Servili, A. Taticchi, D. Maestri, 2015 .

Yield and chemical components from the constitutive parts of olive (cv. Genovesa) fruits are barely affected by spring deficit irrigation

D. Maestri, C. Parera, P. Pierantozzi, 2021 .

Physico-chemical and toxicological assessment of liquid wastes from olive processing-related industries.

D. Maestri, M. Isla, Catiana Zampini, 2012, Journal of the science of food and agriculture.

Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments

P. Searles, C. Puertas, D. Maestri, 2022, Scientia Horticulturae.

Characterization and validation of olive FAD and SAD gene families: expression analysis in different tissues and during fruit development

L. Gentili, D. Maestri, L. Baldoni, 2020, Molecular Biology Reports.

Variability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina.

M. Martínez, D. Maestri, P. Pierantozzi, 2015, Food chemistry.

Pollenizer and Cultivar Influence Seed Number and Fruit Characteristics in Olea europaea L.

A. M. Palese, D. Farinelli, P. Pierantozzi, 2012 .

Vegetative and reproductive responses, oil yield and composition from olive trees (Olea europaea) under contrasting water availability during the dry winter‐spring period in central Argentina

S. Lavee, D. Maestri, M. Torres, 2014 .

Spring deficit irrigation in olive (cv. Genovesa) growing under arid continental climate: Effects on vegetative growth and productive parameters

L. Gentili, D. Maestri, C. Parera, 2020 .