Claudia Titze Hessel
发表
L. Jacxsens,
M. Uyttendaele,
E. Tondo,
2015,
International Journal of Food Contamination.
L. Jacxsens,
M. Uyttendaele,
E. Tondo,
2014
.
A. Allende,
E. Tondo,
L. T. Decol,
2017,
Food microbiology.
Laís Mariano Zanin,
Elke Stedefeldt,
E. Tondo,
2019,
Food research international.
S. H. Flôres,
E. Tondo,
F. Cladera-Olivera,
2017
.
E. Tondo,
Claudia Titze Hessel,
J. Pessoa,
2022,
Microbial Risk Analysis.
M. Uyttendaele,
E. Tondo,
S. Ceuppens,
2014,
International journal of food microbiology.
L. Jacxsens,
M. Uyttendaele,
L. De Zutter,
2015,
Applied and Environmental Microbiology.
E. D. Plessis,
E. Tondo,
Stefani Machado Lopes,
2020
.
Inactivation of Salmonella Enteritidis on lettuces used by minimally processed vegetable industries.
E. Tondo,
Claudia Titze Hessel,
Josete Baialardi Silveira,
2017,
Journal of infection in developing countries.
E. Tondo,
Claudia Titze Hessel,
M. Anschau,
2019
.