C. Jianu

发表

Knowledge of food safety and hygiene and personal hygiene practices among meat handlers operating in western Romania

I. Goleț, C. Jianu, 2014 .

Study on the hygiene knowledge of food handlers working in small and medium-sized companies in western Romania

C. Jianu, C. Chiş, C. Chis, 2012 .

Composition, antioxidant and antimicrobial activity of the essential oil of Achillea collina Becker growing wild in Western Romania

A. Gruia, C. Jianu, S. Muntean, 2014 .

Airborne Particulate Contaminants During Refrigeration of Meat in Controled Medium

C. Jianu, I. Cocan, M. Negrea, 2011, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture.

Chemical composition and antimicrobial activity of essential oils of lavender (Lavendula angustifolia) and lavandin (Lavandula x intermedia) grown in western Romania

G. Pop, A. Gruia, C. Jianu, 2013 .

Studies regarding the obtaining of some bread varieties with a high content of dietary fiber

C. Mateescu, D. Dogaru, D. Stoin, 2012 .

Thymus vulgaris essential oil: chemical composition and antimicrobial activity

O. Borugă, I. Goleț, A. Gruia, 2014, Journal of medicine and life.

Antioxidant and Antibacterial Activity of Nepeta × faassenii Bergmans ex Stearn Essential Oil

G. Pop, L. Rusu, D. Muntean, 2021, Applied Sciences.

Antioxidant Activity of Pastinaca sativa L. ssp. sylvestris [Mill.] Rouy and Camus Essential Oil

I. Goleț, D. Stoin, C. Jianu, 2020, Molecules.

Colloidal competences of new tailor-made lipids

C. Jianu, I. Jianu, 2010 .

Food Allergies: Knowledge and Practice among Food Service Workers Operating in Western Romania.

I. Goleț, C. Jianu, 2019, Journal of food protection.

Evaluation of essential oil obtained from Mentha×piperita L. against multidrug-resistant strains

Roxana M. Ghiulai, M. Licker, C. Dehelean, 2019, Infection and drug resistance.

In Vitro and In Silico Evaluation of the Antimicrobial and Antioxidant Potential of Thymus pulegioides Essential Oil

I. Goleț, L. Rusu, Marius Mioc, 2022, Antioxidants.

Chemical composition and antioxidant properties

A. Fildan, D. Tofolean, A. Jianu, 2019 .

The storage conditions impact on the oxidative stability and antioxidant properties of grape seed oil

M. Poiana, C. Jianu, I. Jianu, 2009 .

Reductive Methylation of Homogeneous Primary β-Lauryl/myristyl 7/3 Polyethyleneoxy n = 3–18 Ethylamines under Phase-Transfer Catalysis Conditions

C. Jianu, 2021, Molecules.

Composition and Antioxidant Capacity of Essential Oils Obtained from Thymus vulgaris, Thymus pannonicus and Satureja montana Grown in Western Romania

G. Pop, R. Niţu, V. Babeș, 2015 .

Chemical Composition, In Vitro and In Silico Antioxidant Potential of Melissa officinalis subsp. officinalis Essential Oil

Marius Mioc, Codruţa Şoica, Alexandra Mioc, 2021, Antioxidants.

Red kidney bean and rice flours: potential ingredients in the production of gluten-free bread with functional quality

A. Velciov, D. Stoin, C. Jianu, 2020 .

The use of FT-IR spectroscopy in the identification of vegetable oils adulteration.

Anca Dragomirescu, G. Pop, A. Dragomirescu, 2009 .

Wetting - Display Capacity of Some New Superficial Active Salefied Polyether ( =3–20) Primary Amides in Food Hygienization

C. Jianu, I. Jianu, G. Uivarosan, 2011, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture.

Foaming Capacity of New Superficial Active Salefied Polyether ( = 3 – 20) Primary Amides in Food Hygienization

C. Jianu, I. Jianu, M. Sbanca, 2011, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture.

Foaming capacity of new superficial active cationic polyethers in food hygienization

D. Dogaru, C. Jianu, I. Cocan, 2011 .

Considerations to the athermic fractionation (combined) to obtain lipid by-products based on natural lipids

Corina I Costescu, C. Jianu, P. Rădoi, 2012 .

Medium-melting point fraction and the impact of temperature on fractional crystallisation of pork lard

J. L. Calderon, C. Jianu, G. Bujancă, 2011 .

Dry-fractioning possibilities of animal lipids.

C. Jianu, I. Jianu, A. Rinovetz, 2009 .

In Silico and In Vitro Evaluation of the Antimicrobial and Antioxidant Potential of Mentha × smithiana R. GRAHAM Essential Oil from Western Romania

G. Pop, I. Goleț, L. Rusu, 2021, Foods.

Evaluation of bioactive compounds and of antioxidant properties in some oils obtained from food industry by-products

D. Raba, D. Dumbrava, M. Poiana, 2011 .

Essential Oil of Origanum vulgare var. aureum L. from Western Romania: Chemical Analysis, In Vitro and In Silico Screening of Its Antioxidant Activity

Marius Mioc, Codruţa Şoica, Alexandra Mioc, 2023, Applied Sciences.

Chemical Composition and Antimicrobial Activity of Essential Oils Obtained from Dill (Anethum graveolens L.) Grown in Western Romania

G. Pop, L. Ardelean, V. Babeș, 2012 .

Researches regarding the dependence of certain sensorial competences of bread upon the raw material and the processing parameters.

D. Dogaru, D. Stoin, C. Jianu, 2009 .

VALORIZATION OF POME FRUITS WASTE INTO FUNCTIONAL CANNED PRODUCTS IN THE CONTEXT OF "ZERO WASTE" SYSTEM

Diana Obiștioiu, E. Alexa, C. Jianu, 2022, 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space � Technologies For a Sustainable Future, VOL 22, ISSUE 6.2.

Assessment of the biological parameters required for food industry workers on periodic inspections

C. Jianu, G. Bujancă, I. David, 2015 .

Artemisia dracunculus Essential Oil Chemical composition and antioxidant properties

A. Fildan, D. Tofolean, A. Jianu, 2019, Revista de Chimie.

Ethylene Oxide Homogeneous Heterobifunctional Acyclic Oligomers

C. Jianu, 2014 .

Synthesis of nonionic-anionic colloidal systems based on alkaline and ammonium β-nonylphenol polyethyleneoxy (n = 3-20) propionates/dodecylbenzenesulfonates with prospects for food hygiene

C. Jianu, 2012, Chemistry Central Journal.

Chapter 4 Ethylene Oxide Homogeneous Heterobifunctional Acyclic Oligomers

C. Jianu, 2018 .

Insights into the Paulownia Shan tong (Fortunei × Tomentosa) Essential Oil and In Silico Analysis of Potential Biological Targets of Its Compounds

Marius Mioc, Codruţa Şoica, Alexandra Mioc, 2024, Foods.