J. S. Carvalho

Knowledge, attitudes and practices in food safety and the presence of coagulase-positive staphylococci on hands of food handlers in the schools of Camaçari, Brazil

I. L. Nunes, R. Almeida, L. Soares, 2012 .

Methicillin-resistant Staphylococcus aureus in raw meats and prepared foods in public hospitals in salvador, Bahia, Brazil.

W. L. R. Costa, R. Almeida, Ellayne Souza Cerqueira, 2015, Journal of food science.

Occurrence of Methicillin-Resistant Staphylococcus aureus in Ready-to-Eat Raw Fish from Japanese Cuisine Restaurants in Salvador, Brazil.

N. Leal, Rogeria Comastri de Castro Almeida, Danilo E Xavier, 2020, Journal of food protection.

Food handler-associated methicillin-resistant Staphylococcus aureus in public hospitals in Salvador, Brazil

W. L. R. Costa, R. Almeida, Ellayne Souza Cerqueira, 2014 .

Sanitary and environmental conditions of the waters of irrigation and Lactuca sativa (lettuce) in the cities of Catu and Alagoinhas - Bahia, Brazil.

Maria Dolores Ribeiro Orge, L. Moura-Costa, J. S. Carvalho, 2010 .