M. Perušić

Knowledge of Employees in Restaurants About the Means and Application of HACCP

D. Vujadinović, Slavica Grujić, H. Keran, 2012 .

The effect of glucose on the formation of the nanocrystalline transition alumina phases

K. Giannakopoulos, R. Djenadić, M. Milanović, 2011 .

Oil absorption in mesoporous silica particles

I. Stijepović, M. Perušić, R. Filipović, 2010 .

Influence of the SiO2/Al2O3 molar ratio on the specific properties of NaA zeolite

V. Damjanović, M. Perušić, R. Filipović, 2022, Chemical Papers.

I NFLUENCE OF PROCESS CONDITIONS ON REDUCTION OF SILICON AND CALCIUM IMPURITIES IN ALUMINUM SOLUTION

Z. Obrenović, V. Damjanović, M. Perušić, 2021 .